Dr Praveena Bhatt Mudliar
vidwan id: 186470
Senior Principal Scientist, Department of Microbiology and Fermentation Technology
Central Food Technological Research Institute, Mysore
Expertise
- Biochemistry and Microbiology
Publications
Publications
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Scopus
h-index
14
CrossRef
Citations
1032
h-index
16
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Professional Recognition
AU-CBT, Ph.D Research Scholar Excellence award
Biotech Research Society of India (BRSI), IndiaCSIR-NEERI best research paper award
CSIR-NEERICommunity & Membership
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Bio
Presently, my lab focuses on understanding the cross talk between microbes and the gut environment in relation to human health. In particular we are looking at the interactions between phytochemicals and probiotic bacteria and their influence on colon health. My team also works on nanobiotechnology based approaches to develop biosensing (aptamers, enzymes, antibodies, affimers etc.) methods to detect food contaminants, foodborne pathogens and microbial toxins for ensuring food safety.
Personal Details
- Female
- Senior Principal Scientist , Central Food Technological Research Institute, Mysore
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Co-Authors (17)
Nitte University Centre for Science Education and Research
University of Petroleum and Energy Studies, Dehradun
Central Food Technological Research Institute, Mysore
National Environmental Engineering Research Institute
Indian Institute of Technology Kharagpur
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Ajeenkya D Y Patil University
Central Food Technological Research Institute, Mysore
Indian Institute of Technology, Tirupati
Delhi Technological University
Central Food Technological Research Institute, Mysore
CSIR National Chemical Laboratory
Scholarly Work
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Scholarly Publications
Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern
Open AccessA Redox Mediator-Free Highly Selective and Sensitive Electrochemical Aptasensor for Patulin Mycotoxin Detection in Apple Juice Using Ni-NiO Pseudocapacitive Nanomaterials
Open AccessGreen Downstream Processing Method for Xylooligosaccharide Purification and Assessment of Its Prebiotic Properties
Open AccessCall for Papers for Special Issue Advancing Science in India: Chemistry and Toxicology
Open AccessRational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry
Open AccessSpectroscopy Based In-Line Monitoring and Control of Food Quality and Safety
Open AccessGraphene oxide-mediated fluorescence turn-on GO-FAM-FRET aptasensor for detection of sterigmatocystin
Open AccessBio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer
Open Access
10.1021/acs.jafc.2c01591
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