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Dr Pushpa S Murthy

vidwan id: 42621

Female

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Microbiology

Publications

Total Articles 78

Books 0

Proceedings 0

Publications

Scopus

Citations 2254

h-index 22

CrossRef

Citations 2367

h-index 22

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Professional Recognition

2017

Microbiologist for the year 2017, awarded duringInternational conference, Current Trends in Biosciences –CTBio-2017,

Society for Educational & Scientific Research (SESR)

Community & Membership

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Bio

Microbial biotechnology on Plantation crops, Spices and food safety analysis

Personal Details

Female
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2011

Senior Principal Scientist Jun 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Dr Diksha Joshi

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Ms Deepika Jalal

Assistant Professor

Mr Vigneshwar Perumal Balasubramanian

Tutor

Dr Prasanlata Arya

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Organisations (121+)

View All

Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (21)

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute, Mysore

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

N/A

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr Thirumal Kumar D

Meenakshi Academy of Higher Education and Research, Chennai

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Volatile fingerprinting of allspice (Pimenta dioica L.) leaf essential oil by GC-MS, E-Nose and NMR

Article

Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 4 , Pages: 2624-2641 .

Authors: Premachandran M.S.;Harohally N.V.;Kumar Y.S.;Murthy P.S.

DOI

10.1007/s11694-025-03135-7

Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films

Article

Industrial Crops and Products. Year: 2025. Volume: 224 .

Authors: Amrutha N.R.;Murthy P.S.K.;Reddy J.P.

DOI

10.1016/j.indcrop.2024.120360

1

1

Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability

Article

International Journal of Biological Macromolecules. Year: 2024. Volume: 282 .

Authors: Babu A.;Kumar A.R.;Amrutha N.R.;Madhurya S.;Punil Kumar H.N.;Reddy J.P.;Murthy P.S.K.;Varaprasad K.

DOI

10.1016/j.ijbiomac.2024.137283

1

Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Article

Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 9 , Pages: 7550-7567 .

Authors: Aswathi K.N.;Shetiya H.;Premachandaran M.S.;Swasthika P.Y.;Yannam S.K.;Murthy P.S.

DOI

10.1007/s11694-024-02747-9

2

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Article

Food Biophysics. Year: 2024.

Authors: M S.P.;Rastogi N.K.;Murthy P.S.

DOI

10.1007/s11483-024-09885-z

Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties

Article

Journal of Food Science and Technology. Year: 2024.

Authors: Patil S.S.;Vedashree M.;Sakhare S.D.;Murthy P.S.

DOI

10.1007/s13197-024-05927-z

2

2

Extremophiles as a source of biotechnological products

Book Chapter

Year: 2024. Pages: 606-632 .

Authors: Murthy P.S.;Vedashree M.;Sneha H.P.;Prakash I.

DOI

10.4018/979-8-3693-3026-5.ch029

1

Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1

Article

Year: 2024. Volume: 30 , Issue: 4 , Pages: 333-352 .

Authors: Shikku Premachandran M.;Benny N.;Thirumal Kumar D.;George Priya Doss C.;Murthy P.S.

DOI

10.1080/10496475.2024.2361427

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