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Dr Pushpa S Murthy

vidwan id: 42621

Female

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Microbiology

Publications

Total Articles 78

Books 0

Proceedings 0

Publications

Scopus

Citations 2254

h-index 22

CrossRef

Citations 2367

h-index 22

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Professional Recognition

2017

Microbiologist for the year 2017, awarded duringInternational conference, Current Trends in Biosciences –CTBio-2017,

Society for Educational & Scientific Research (SESR)

Community & Membership

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Bio

Microbial biotechnology on Plantation crops, Spices and food safety analysis

Personal Details

Female
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2011

Senior Principal Scientist Jun 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Ms Deepika Jalal

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Mr Vigneshwar Perumal Balasubramanian

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Dr Prasanlata Arya

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Organisations (121+)

View All

Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (21)

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute, Mysore

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

N/A

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr Thirumal Kumar D

Meenakshi Academy of Higher Education and Research, Chennai

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Article

Food Biophysics. Year: 2024.

Authors: M S.P.;Rastogi N.K.;Murthy P.S.

DOI

10.1007/s11483-024-09885-z

Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability

Article

International Journal of Biological Macromolecules. Year: 2024. Volume: 282 .

Authors: Babu A.;Kumar A.R.;Amrutha N.R.;Madhurya S.;Punil Kumar H.N.;Reddy J.P.;Murthy P.S.K.;Varaprasad K.

DOI

10.1016/j.ijbiomac.2024.137283

1

Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves

Article

Biochemical Systematics and Ecology. Year: 2023. Volume: 110 .

Authors: Patil S.;Shankar S.R.;Murthy P.S.

DOI

10.1016/j.bse.2023.104699

Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof

Article

Journal of Food Science and Technology. Year: 2023.

Authors: Rao P.J.;Khanum H.;Murthy P.S.;Shreelakshmi S.V.;Nazareth M.S.

DOI

10.1007/s13197-023-05684-5

1

1

Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese mice

Article

3 Biotech. Year: 2023. Volume: 13 , Issue: 8 .

Authors: Patil S.;Das M.;Kumar G.S.;Murthy P.S.

DOI

10.1007/s13205-023-03698-6

3

4

Modulatory effect of green coffee bioactives on high-fat diet–induced obesity in C57BL6 mice model

Article

Year: 2023. Volume: 115 .

Authors: Pimpley V.A.;Das M.;Gurusiddhaiah S.K.;Murthy P.S.

DOI

10.1016/j.nut.2023.112141

5

3

Coffee oligosaccharides and their role in health and wellness

Review

Food Research International. Year: 2023. Volume: 173 .

Authors: Tripathi S.;Murthy P.S.

DOI

10.1016/j.foodres.2023.113288

8

2

Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles

Article

Year: 2023. Volume: 429 .

Authors: Aswathi K.N.;Shirke A.;Praveen A.;Chaudhari S.R.;Murthy P.S.

DOI

10.1016/j.foodchem.2023.136897

17

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