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Dr Pushpa S Murthy

vidwan id: 42621

Female

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Microbiology

Publications

Total Articles 78

Books 0

Proceedings 0

Publications

Scopus

Citations 2254

h-index 22

CrossRef

Citations 2367

h-index 22

Google Scholar

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Professional Recognition

2017

Microbiologist for the year 2017, awarded duringInternational conference, Current Trends in Biosciences –CTBio-2017,

Society for Educational & Scientific Research (SESR)

Community & Membership

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Bio

Microbial biotechnology on Plantation crops, Spices and food safety analysis

Personal Details

Female
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2011

Senior Principal Scientist Jun 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

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Co-Authors (21)

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute, Mysore

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

N/A

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr Thirumal Kumar D

Meenakshi Academy of Higher Education and Research, Chennai

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

New trends in specialty coffees - “the digested coffees”

Review

Critical Reviews in Food Science and Nutrition. Year: 2021.

Authors: Raveendran A.;Murthy P.S.

DOI

10.1080/10408398.2021.1877111

9

2

The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes

Review

Preparative Biochemistry and Biotechnology. Year: 2020. Volume: 50 , Issue: 10 , Pages: 969-978 .

Authors: Pimpley V.;Patil S.;Srinivasan K.;Desai N.;Murthy P.S.

DOI

10.1080/10826068.2020.1786699

98

100

Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties

Article

Year: 2020. Volume: 134 .

Authors: Desai N.M.;Mallik B.;Sakhare S.D.;Murthy P.S.

DOI

10.1016/j.lwt.2020.109924

17

16

Green coffee nanoparticles: optimisation, in vitro bioactivity and bio-release property

Article

Journal of Microencapsulation. Year: 2020. Volume: 37 , Issue: 1 , Pages: 52-64 .

Authors: Desai N.M.;Gilbert Stanley J.;Murthy P.S.

DOI

10.1080/02652048.2019.1692946

21

20

Amelioration of cocoa organoleptics using A.oryzae cysteine proteases

Article

Year: 2020. Volume: 120 .

Authors: Murthy P.;Palakshappa S.;Padela J.;Kusumoto K.

DOI

10.1016/j.lwt.2019.108919

7

8

Evaluation of anti-quorum sensing and antimutagenic activity of 2,3-unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols

Article

Year: 2020. Volume: 122 .

Authors: James Bound D.;Murthy P.;Negi P.;Srinivas P.

DOI

10.1016/j.lwt.2019.108987

4

4

Starter consortia for on-farm cocoa fermentation and their quality attributes

Article

Preparative Biochemistry and Biotechnology. Year: 2020. Volume: 50 , Issue: 3 , Pages: 272-280 .

Authors: Saunshi Y.B.;Sandhya M.V.S.;Rastogi N.K.;Murthy P.S.

DOI

10.1080/10826068.2019.1689508

12

7

Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796

Article

Journal of Polymers and the Environment. Year: 2020. Volume: 28 , Issue: 3 , Pages: 973-983 .

Authors: Stanley A.;Murthy P.S.K.;Vijayendra S.V.N.

DOI

10.1007/s10924-020-01662-6

32

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