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Dr Pushpa S Murthy

vidwan id: 42621

Female

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Microbiology

Publications

Total Articles 78

Books 0

Proceedings 0

Publications

Scopus

Citations 2254

h-index 22

CrossRef

Citations 2367

h-index 22

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Professional Recognition

2017

Microbiologist for the year 2017, awarded duringInternational conference, Current Trends in Biosciences –CTBio-2017,

Society for Educational & Scientific Research (SESR)

Community & Membership

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Bio

Microbial biotechnology on Plantation crops, Spices and food safety analysis

Personal Details

Female
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2011

Senior Principal Scientist Jun 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Dr Neelam Bharadwaj

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Mr Rishabh Shrivastava

Assistant Professor

Dr Diksha Joshi

Principal Scientist

Ms Deepika Jalal

Assistant Professor

Mr Vigneshwar Perumal Balasubramanian

Tutor

Dr Prasanlata Arya

Associate Professor

Organisations (121+)

View All

Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (21)

Dr Bettadaiah B K

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Central Food Technological Research Institute, Mysore

Dr Nanishankar V. Harohally

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

N/A

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Dr Suresh Sakhare

Central Food Technological Research Institute, Mysore

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr Thirumal Kumar D

Meenakshi Academy of Higher Education and Research, Chennai

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles

Article

Year: 2023. Volume: 429 .

Authors: Aswathi K.N.;Shirke A.;Praveen A.;Chaudhari S.R.;Murthy P.S.

DOI

10.1016/j.foodchem.2023.136897

17

20

Modulatory effect of green coffee bioactives on high-fat diet–induced obesity in C57BL6 mice model

Article

Year: 2023. Volume: 115 .

Authors: Pimpley V.A.;Das M.;Gurusiddhaiah S.K.;Murthy P.S.

DOI

10.1016/j.nut.2023.112141

5

3

Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds (Journal of Food Measurement and Characterization, (2022), 16, 3, (2335-2346), 10.1007/s11694-022-01345-x)

Erratum

Journal of Food Measurement and Characterization. Year: 2022.

Authors: Patil S.;Vedashree M.;Murthy P.S.

DOI

10.1007/s11694-022-01556-2

1

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii

Article

Food Microbiology. Year: 2022. Volume: 105 .

Authors: S R S.;H P S.;Prakash I.;Khan M.;H N P.K.;Om H.;Basavaraj K.;Murthy P.S.

DOI

10.1016/j.fm.2022.104012

16

17

Drying Kinetics, Phytochemical Profile and Antioxidant Potentials of Coffea robusta Leaves and its Valorization as a Functional Beverage

Article

Waste and Biomass Valorization. Year: 2022.

Authors: Patil S.;Murthy P.S.

DOI

10.1007/s12649-022-01771-4

4

Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique

Article

Year: 2022. Volume: 79 .

Authors: Aswathi K.N.;Shankar S.R.;Seenivasan K.;Prakash I.;Murthy P.S.

DOI

10.1016/j.ifset.2022.103058

17

18

Corrigendum to “Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics”[Food Bioscience 43 (2021) 101284](S2212429221004090)(10.1016/j.fbio.2021.101284)

Erratum

Food Bioscience. Year: 2022.

Authors: Pimpley V.A.;Murthy P.S.

DOI

10.1016/j.fbio.2022.102226

Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L

Review

Journal of Essential Oil Research. Year: 2022.

Authors: Premachandran M.S.;Murthy P.S.

DOI

10.1080/10412905.2022.2032423

3

3

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