Dr Sudheer Kumar Yannam

Male

Principal Scientist, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

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Expertise

Food Science and Technology

Publications

Total Articles 38

Books 0

Proceedings 0

Publications

Scopus

Citations 374

h-index 10

CrossRef

Citations 696

h-index 16

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Non-thermal processing of beverages using UV-C, Sensory Science and product development

Personal Details

Male
Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Sri Venkateswara University 2010

Principal Scientist Mar 2023 – Present

Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

Senior Scientist Mar 2018 – Mar 2023

Central Food Technological Research Institute, Mysore

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (16)

DR. ARPITA DAS

Brainware University

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dr Ezil Vendan S

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Prof Sathyanarayana N Gummadi

Indian Institute of Technology Madras

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Dr Surapaneni Krishna Mohan

Panimalar Medical College Hospital and Research Institute

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Prof Guntuku Girijasankar

Andhra University

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Prof Saravana Babu Chidambaram

JSS College of Pharmacy

Dr Subramanyam Rajagopal

University of Hyderabad

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Scholarly Work

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Non-thermal processing of tender coconut water using UV- C Light Emission Diodes

University CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

Year 2023

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Scholarly Publications

Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries

Open Access

Article

Food Control. Year: 2025. Volume: 174 .

Authors: Sunil Kumar B.T.;Reddy J.P.;Vanajakshi V.;Dasalkar A.H.;Yannam S.K.;Hebbar U.H.;Singh S.A.

10.1016/j.foodcont.2025.111235

Comparative analysis of two seaweed-derived salts with edible salts: Anti-oxidant potential, mineral profile, and sensory response

Open Access

Article

Food and Humanity. Year: 2025. Volume: 4 .

Authors: Rakhasiya B.;Somya A.;Yadav D.S.;Bhagiya B.K.;Alichen A.;Rajai J.V.;Yannam S.K.;Mantri V.A.

10.1016/j.foohum.2025.100606

Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components

Open Access

Article

Food Bioscience. Year: 2025. Volume: 68 .

Authors: Kulal R.;Yannam S.K.;Puttaswamy C.K.;Borse B.B.;Serva Peddha M.

10.1016/j.fbio.2025.106545

Potential utilization of seaweed-derived fusion salt in human diet

Open Access

Article

Applied Food Research. Year: 2025. Volume: 5 , Issue: 1 .

Authors: Rakhasiya B.;Somya A.;Alichen A.;Yadav D.S.;Bhagiya B.K.;Rajai J.V.;Yannam S.K.;Seth A.;Singh J.K.;Seth T.;Mantri V.A.

10.1016/j.afres.2025.100806

Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice

Open Access

Article

Year: 2025. Volume: 474 .

Authors: Dasalkar A.H.;Biswas A.;Chaudhari S.R.;Yannam S.K.

10.1016/j.foodchem.2025.143120

Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 7 , Pages: 5826-5843 .

Authors: Sruthi P.;Asha M.R.;Yannam S.K.;Naidu M.M.

10.1007/s11694-024-02612-9

Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 8 , Pages: 7145-7159 .

Authors: Harshitha T.;Ramesh J.;Gawali P.P.;Adusumilli S.;Dasalkar A.H.;Yannam S.K.

10.1007/s11694-024-02726-0

Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 9 , Pages: 7550-7567 .

Authors: Aswathi K.N.;Shetiya H.;Premachandaran M.S.;Swasthika P.Y.;Yannam S.K.;Murthy P.S.

10.1007/s11694-024-02747-9

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