Dr Sudheer Kumar Yannam

Male

Principal Scientist, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

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Expertise

Food Science and Technology

Publications

Total Articles 38

Books 0

Proceedings 0

Publications

Scopus

Citations 374

h-index 10

CrossRef

Citations 696

h-index 16

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Non-thermal processing of beverages using UV-C, Sensory Science and product development

Personal Details

Male
Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Sri Venkateswara University 2010

Principal Scientist Mar 2023 – Present

Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

Senior Scientist Mar 2018 – Mar 2023

Central Food Technological Research Institute, Mysore

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Dr Rajesh Gupta

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Assistant Professor

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Associate Professor

Assistant Professor

Research Scholar

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Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (16)

DR. ARPITA DAS

Brainware University

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dr Ezil Vendan S

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Prof Sathyanarayana N Gummadi

Indian Institute of Technology Madras

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Dr Surapaneni Krishna Mohan

Panimalar Medical College Hospital and Research Institute

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Prof Guntuku Girijasankar

Andhra University

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Prof Saravana Babu Chidambaram

JSS College of Pharmacy

Dr Subramanyam Rajagopal

University of Hyderabad

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Scholarly Work

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Non-thermal processing of tender coconut water using UV- C Light Emission Diodes

University CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

Year 2023

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Scholarly Publications

Sleep and Gonadotrophin Hormones

Open Access

Review

International Journal of Nutrition, Pharmacology, Neurological Diseases. Year: 2021. Volume: 11 , Issue: 1 , Pages: 17-26 .

Authors: Shivalingaiah S.;Tuladhar S.;Mahalakshmi A.;Muthukumar P.;Yannam S.;Rashan L.;Essa M.;Mohan S.;Veeraraghavan V.;Bolla S.;Chidambaram S.;Qoronfleh M.

10.4103/ijnpnd.ijnpnd-97-20

Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 9 .

Authors: Maguluri R.K.;Nettam P.;Chaudhari S.R.;Yannam S.K.

10.1111/jfpp.15727

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Open Access

Article

Plant Foods for Human Nutrition. Year: 2020. Volume: 75 , Issue: 2 , Pages: 283-291 .

Authors: Kumar S.S.;Arya M.;Nagbhushan P.;Giridhar P.;Shetty N.P.;Yannam S.K.;Mahadevappa P.

10.1007/s11130-020-00804-4

Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Open Access

Article

Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 10 , Pages: 3564-3572 .

Authors: Yannam S.K.;Patras A.;Pendyala B.;Vergne M.;Ravi R.;Gopisetty V.V.S.;Sasges M.

10.1007/s13197-020-04388-4

Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions

Open Access

Article

Scientific Reports. Year: 2019. Volume: 9 , Issue: 1 .

Authors: Estifaee P.;Su X.;Yannam S.K.;Rogers S.;Thagard S.M.

10.1038/s41598-019-38838-7

UV-C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Open Access

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 4 .

Authors: Ward D.;Patras A.;Kilonzo-Nthenge A.;Yannam S.;Pan C.;Xiao H.;Sasges M.

10.1111/jfpe.12944

Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

Open Access

Article

Frontiers in Nutrition. Year: 2018. Volume: 5 .

Authors: Kilonzo-Nthenge A.;Liu S.;Yannam S.;Patras A.

10.3389/fnut.2018.00120

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Open Access

Article

Year: 2018. Volume: 95 , Pages: 230-239 .

Authors: Gopisetty V.V.S.;Patras A.;Kilonzo-Nthenge A.;Yannam S.;Bansode R.R.;Sasges M.;Burns S.M.;Vergne M.J.;Pan C.;Xiao H.

10.1016/j.lwt.2018.04.042

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