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Dr Giridhar Parvatam

vidwan id: 5428
Male

Chief Scientist, Department of Plant Cell Biotechnology
Central Food Technological Research Institute, Mysore

Expertise

  • Plant Sciences

Publications

Total Articles 125
Books 0
Proceedings 0

Publications

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Scopus

Citations 3006
h-index 34

CrossRef

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Citations 2530
h-index 30
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Professional Recognition

2016

Fellowship (FAPAS)

Andhra Pradesh Akademi of Sciences
2015

Fellowship (FNABS)

National Academy of Biological Sciences, INDIA
2012

Fellowship (FSAB)

Society for Applied Biotechnology, India.
2008

Fellowship (FBS)

Indian Botanical Society
2008

Fellowship (FAPSI)

Academy of Plant Sciences India
2019

Outstanding Scientist Award

The Society of Tropical Agriculture, New Delhi
2019

Senior Scientist Award

Asian Biological Research Foundation, India
2018

Senior Scientist Award

Association of Biotechnology and Pharmacy, India
2017

International Plant Scientist Award

Academy of Plant Sciences India
2015

NABS-Best Scientist Award- Food Technology

National Academy of Biological Sciences, INDIA
2012

Lalgee Godhoo Award for Best Scientist (Food Science)

Association of Food Scientists & Technologists, India
2012

Best Research Scientist Award

CSIR-CFTRI, Mysore
2010

Prof. HC Dubey Outstanding Young Scientist Award

Indian Society for Mycology & Plant Pathology
2009

Prof. Y.S. Murthy Young Botanist Award

Indian Botanical Society
2007

APSI-Young Scientist Award

Academy of Plant Sciences India

Community & Membership

2019

Fragrance and Flavour Sectional Committee, PCD 18- of BIS, New Delhi

Member

Association of Biotechnology & Pharmacy, India

2018
Life Member

Indian Science Congress Association

2011
Life Member

National Academy of Sciences, Allahabad

2010
Elected Member

Plant Tissue Culture Association of India

2010
Elected Member

Society of Biological Chemists, India

2006
Life Member

Association of Microbiologists of India

2006
Life Member

Association of Food Scientists & Technologists, India

2005
Life Member

Bio

Molecular Biology, Tissue Culture, Food Science and Technology, Biomolecules, Nutraceuticals.

Personal Details

  • Male
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 1996
Chief Scientist Sep 2020 – Present
Central Food Technological Research Institute, Mysore | Department of Plant Cell Biotechnology
Scientist B — – Sep 2020
Central Food Technological Research Institute, Mysore

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Scholarly Work

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Scholarly Publications

Chitosan: A versatile polymer for enhancing plant bioactive accumulation, managing plant diseases, and advancing food preservation technologies

Open Access
Review

Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent

Open Access
Article

GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

Open Access
Article
Authors: Kumar S.S.;Manasa V.;Madhubalaji C.K.;Tumaney A.W.;Giridhar P.

Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota

Open Access
Article
Authors: Saad K.R.;Kumar G.;Puthusseri B.;Srinivasa S.M.;Giridhar P.;Shetty N.P.

miR-7-5p Antagomir Protects Against Inflammation-Mediated Apoptosis and Lung Injury via Targeting Raf-1 In Vitro and In Vivo

Open Access
Article
Authors: Peethambaran D.;Puthusseri B.;Kumar G.;Janani R.;Giridhar P.;Baskaran V.

Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience

Open Access
Review

Genome-wide identification, characterization of Serotonin N-acetyltransferase and deciphering its importance under development, biotic and abiotic stress in soybean

Open Access
Article

Distinct GmASMTs are involved in regulating transcription factors and signalling cross-talk across embryo development, biotic, and abiotic stress in soybean

Open Access
Article
Authors: Kumar G.;Arya M.;Padma R.;Puthusseri B.;Giridhar P.