Dr Sachin Rama Chaudhari

vidwan id: 125946

Male

Senior Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Applied Chemistry

Publications

Total Articles 79

Books 0

Proceedings 0

Publications

Scopus

Citations 1397

h-index 21

CrossRef

Citations 1560

h-index 23

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food Chemistry

Personal Details

Male
Senior Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Senior Scientist Feb 2020 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

Scientist Feb 2018 – Jan 2020

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

Related Profiles

Experts (2019+)

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Vice Principal

Research Scholar

Assistant Professor

Assistant Professor

Assistant Professor

Research Fellow

Assistant Professor

Associate Professor

Assistant Professor

Assistant Professor

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (14)

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Dr Gopinath Meenakshisundaram

Central Food Technological Research Institute, Mysore

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Dr S Nagarajan

Central Food Technological Research Institute, Mysore

Dr Nilamoni Nath

Gauhati University

Dr Nagarajarao Suryaprakash

Indian Institute of Science Bangalore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Prof Rajeswar Santayya Matche

Central Food Technological Research Institute, Mysore

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

Dr Santosh Mogurampelly

Indian Institute of Technology Jodhpur

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr Usha Rani D

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy

Open Access

Article

Journal of Food Composition and Analysis. Year: 2025. Volume: 142 .

Authors: Shinde S.P.;P. S.;Biswas A.;Hon G.R.;Matche R.S.;Chaudhari S.R.

10.1016/j.jfca.2025.107526

Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations

Open Access

Article

Food Hydrocolloids. Year: 2025. Volume: 162 .

Authors: Naresh K.S.;Ansari S.J.;Biswas A.;Dandamudi U.;Mogurampelly S.;Chaudhari S.R.

10.1016/j.foodhyd.2024.110958

Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar

Open Access

Article

Food Research International. Year: 2025. Volume: 199 .

Authors: Biswas A.;Borse B.B.;Chaudhari S.R.

10.1016/j.foodres.2024.115358

Efficacy of silver nanoparticles (NPs) and fungal elicitors on the curcuminoid production in Curcuma longa L

Open Access

Article

Plant Physiology and Biochemistry. Year: 2025. Volume: 220 .

Authors: Praveen A.;Mawale K.S.;S N.;Parvatam G.;Chaudhari S.R.

10.1016/j.plaphy.2025.109501

Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice

Open Access

Article

Year: 2025. Volume: 474 .

Authors: Dasalkar A.H.;Biswas A.;Chaudhari S.R.;Yannam S.K.

10.1016/j.foodchem.2025.143120

Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses

Open Access

article

Year: 2024. Volume: 454 , Pages: 139748 .

Authors: Sanjay Bharadwaj M R and Hari Prasad B R and Sachin R. Chaudhari

10.1016/j.foodchem.2024.139748

Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper

Open Access

Article

Year: 2024. Volume: 4 , Issue: 5 , Pages: 1166-1178 .

Authors: Pawde S.;Chaudhari S.R.;Matche R.S.

10.1021/acsfoodscitech.4c00001

Understanding the maturity of coconut water through <sup>1</sup>H NMR profiling and MPAES analyses

Open Access

Article

Year: 2024. Volume: 454 .

Authors: Bharadwaj M R S.;Prasad B R H.;Chaudhari S.R.

10.1016/j.foodchem.2024.139748

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