Dr K.V. Harish Prashanth

vidwan id: 125923

Male

Senior Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

0000-0002-9869-4973 Google Scholar Icon

37059416000 Researcher Icon

C-1706-2010 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 46

Books 0

Proceedings 0

Publications

Scopus

Citations 2713

h-index 20

CrossRef

Citations 2794

h-index 19

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Carbohydrate Biochemistry

Personal Details

Male
Senior Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

University of Mysore 2004

Senior Scientist Dec 2009 – Present

Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (15)

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Prof Manpreet Singh Bhatti

Guru Nanak Dev University College, Verka

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Prof Vidya Niranjan

MIT Vishwaprayag University

Dr Pratap Kumar Pati

Guru Nanak Dev University College, Verka

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Dr Rashmi Shenoy

BMS College of Engineering

Dr Revathy Baskaran

Chief Scientist

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Impact of different milling techniques towards vitamin D<inf>3</inf> fortification in wheat flour

Open Access

Article

Journal of Food Science and Technology. Year: 2025. Volume: 62 , Issue: 4 , Pages: 751-762 .

Authors: Pallavi B.V.;Prashanth K.V.H.;Ashok I.A.

10.1007/s13197-024-06066-1

Effect of nutrient-rich quinoa fraction composite wheat flour on product development

Open Access

Article

Journal of Food Science and Technology. Year: 2025. Volume: 62 , Issue: 1 , Pages: 134-143 .

Authors: Madhumathi R.;Prashanth K.V.H.;Inamdar A.A.

10.1007/s13197-024-06016-x

An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2024.

Authors: Janardhanan A.;Govindan S.;Moorthy A.;Prashanth K.V.H.;Savitha Prashanth M.R.;Ramani P.

10.1007/s11694-023-02318-4

Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential

Open Access

Article

International Journal of Biological Macromolecules. Year: 2024. Volume: 267 .

Authors: Yadav D.;Prashanth K.V.H.;Negi P.S.

10.1016/j.ijbiomac.2024.131419

Unraveling the regulatory landscape of Parkinson disease: A molecular symphony of miRNAs, transcription factors, and high-risk genes

Open Access

Article

Neuroscience Letters. Year: 2024. Volume: 832 .

Authors: Zameer F.;Jain P.;Khan K.;Pramod Kumar P.;Harish Prashanth K.V.;Niranjan V.;Ravish H.

10.1016/j.neulet.2024.137792

Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta<inf>(25–35)</inf> induced mice

Open Access

Article

Carbohydrate Polymer Technologies and Applications. Year: 2024. Volume: 8 .

Authors: Pramod Kumar P.;Harish Prashanth K.V.

10.1016/j.carpta.2024.100555

Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities

Open Access

Article

International Journal of Biological Macromolecules. Year: 2024. Volume: 279 .

Authors: Singh A.;Rajoriya D.;Obalesh I.S.;Harish Prashanth K.V.;Chaudhari S.R.;Mutturi S.;Mazumder K.;Eligar S.M.

10.1016/j.ijbiomac.2024.135247

Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development

Open Access

Article

Food Bioscience. Year: 2024. Volume: 62 .

Authors: Kumar P.P.;Bawani S.S.;Anandhi D.U.;Prashanth K.V.H.

10.1016/j.fbio.2024.105233

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