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Dr K.V. Harish Prashanth

vidwan id: 125923
Male

Senior Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 2713
h-index 20

CrossRef

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Citations 2794
h-index 19
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Professional Recognition

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Community & Membership

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Bio

Carbohydrate Biochemistry

Personal Details

  • Male
  • Senior Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2004
Senior Scientist Dec 2009 – Present
Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Co-Authors (15)

Aashitosh

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

Giridhar

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Manpreet Singh

Prof Manpreet Singh Bhatti

Guru Nanak Dev University College, Verka

Mukesh

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Vidya

Prof Vidya Niranjan

MIT Vishwaprayag University

Pratap Kumar

Dr Pratap Kumar Pati

Guru Nanak Dev University College, Verka

Pradeep Singh

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Rashmi

Dr Rashmi Shenoy

BMS College of Engineering

Revathy

Dr Revathy Baskaran

Chief Scientist

Sachin

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

Sachin

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Ramesh Kumar

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Prasanna

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Impact of different milling techniques towards vitamin D<inf>3</inf> fortification in wheat flour

Open Access
Article

Effect of nutrient-rich quinoa fraction composite wheat flour on product development

Open Access
Article

An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities

Open Access
Article
Authors: Janardhanan A.;Govindan S.;Moorthy A.;Prashanth K.V.H.;Savitha Prashanth M.R.;Ramani P.

Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential

Open Access
Article

Unraveling the regulatory landscape of Parkinson disease: A molecular symphony of miRNAs, transcription factors, and high-risk genes

Open Access
Article
Authors: Zameer F.;Jain P.;Khan K.;Pramod Kumar P.;Harish Prashanth K.V.;Niranjan V.;Ravish H.

Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta<inf>(25–35)</inf> induced mice

Open Access
Article

Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities

Open Access
Article
Authors: Singh A.;Rajoriya D.;Obalesh I.S.;Harish Prashanth K.V.;Chaudhari S.R.;Mutturi S.;Mazumder K.;Eligar S.M.

Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development

Open Access
Article
Authors: Kumar P.P.;Bawani S.S.;Anandhi D.U.;Prashanth K.V.H.