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Dr K.V. Harish Prashanth

vidwan id: 125923
Male

Senior Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 2713
h-index 20

CrossRef

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Citations 2794
h-index 19
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Professional Recognition

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Community & Membership

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Bio

Carbohydrate Biochemistry

Personal Details

  • Male
  • Senior Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2004
Senior Scientist Dec 2009 – Present
Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Co-Authors (15)

Aashitosh

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

Giridhar

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Manpreet Singh

Prof Manpreet Singh Bhatti

Guru Nanak Dev University College, Verka

Mukesh

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Vidya

Prof Vidya Niranjan

MIT Vishwaprayag University

Pratap Kumar

Dr Pratap Kumar Pati

Guru Nanak Dev University College, Verka

Pradeep Singh

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Rashmi

Dr Rashmi Shenoy

BMS College of Engineering

Revathy

Dr Revathy Baskaran

Chief Scientist

Sachin

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

Sachin

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Ramesh Kumar

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Prasanna

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

Open Access
Article
Authors: Joseph C.S.;Prashanth K.V.H.;Rastogi N.K.;Indiramma A.R.;Reddy S.Y.;Raghavarao K.S.M.S.

Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage

Open Access
Article
Authors: Harish Prashanth K.;Dharmesh S.;Jagannatha Rao K.;Tharanathan R.

Chitin/chitosan: modifications and their unlimited application potential-an overview

Open Access
Review

Storage studies of tomato and bell pepper using eco-friendly films

Open Access
Article
Authors: Srinivasa P.;Harish Prashanth K.;Susheelamma N.;Ravi R.;Tharanathan R.

Galactomannan esters-A simple, cost-effective method of preparation and characterization

Open Access
Article
Authors: Savitha Prashanth M.;Parvathy K.;Susheelamma N.;Harish Prashanth K.;Tharanathan R.;Cha A.;Anilkumar G.

Crosslinked chitosan - Preparation and characterization

Open Access
Article

Biodegradation of chitosan-graft-polymethylmethacrylate films

Open Access
Article
Authors: Harish Prashanth K.;Lakshman K.;Shamala T.;Tharanathan R.

Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis

Open Access
Article