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Dr K.V. Harish Prashanth

vidwan id: 125923
Male

Senior Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

Expertise

  • Food Science and Technology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 2713
h-index 20

CrossRef

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Citations 2794
h-index 19
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Professional Recognition

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Community & Membership

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Bio

Carbohydrate Biochemistry

Personal Details

  • Male
  • Senior Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Mysore 2004
Senior Scientist Dec 2009 – Present
Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Co-Authors (15)

Aashitosh

Dr Aashitosh Inamdar

Central Food Technological Research Institute, Mysore

Giridhar

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Manpreet Singh

Prof Manpreet Singh Bhatti

Guru Nanak Dev University College, Verka

Mukesh

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Vidya

Prof Vidya Niranjan

MIT Vishwaprayag University

Pratap Kumar

Dr Pratap Kumar Pati

Guru Nanak Dev University College, Verka

Pradeep Singh

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Rashmi

Dr Rashmi Shenoy

BMS College of Engineering

Revathy

Dr Revathy Baskaran

Chief Scientist

Sachin

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

Sachin

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Ramesh Kumar

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Prasanna

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications

Open Access
Article

Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671

Open Access
Article
Authors: Baruah R.;Kumar P.P.;Gangani S.;Prashanth K.V.H.;Halami P.M.

Neuroprotective potential of plant-based bioactive polysaccharides: molecular mechanisms and therapeutic advances

Open Access
Book Chapter
Authors: Pramod Kumar P.;Darshini I.S.;Harish Prashanth K.V.

Characterization of Resultant Oligosaccharides from Guar Galactomannan upon Depolymerization by Non-specific Enzymes

Open Access
Article
Authors: Shobha M.S.;Harish Prashanth K.V.H.;Srinivasa P.C.;Tharanathan R.N.

Low Molecular Weight Chitosan Alleviates the Arsenic Toxicity in Ragi Seedlings

Open Access
Article
Authors: Srihari B.;Punarvasu T.P.;Harish Prashanth K.V.H.

Drosophila model of Parkinson’s disease using rotenone

Open Access
Book Chapter
Authors: Kumar P.P.;Darshini I.S.;Prashanth K.V.H.

Rotenone mediated developmental toxicity in Drosophila melanogaster

Open Access
Article
Authors: Kumar P.P.;Bawani S.S.;Anandhi D.U.;Prashanth K.V.H.

OsSalT gene cloned from rice provides evidence of its role in salinity and drought stress tolerance in transgenic plants

Open Access
Article
Authors: Navdeep Kaur ., KeelaraVeerappa Harish Prashanth ., Manpreet Singh Bhatti ., Pratap Kumar Pati .,