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- Biochemistry and Molecular Biology
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Bio
Molecular biology, Post-harvest technology of fruits and vegetables
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- Female
- Chief Scientist
- Central Food Technological Research Institute, Kajjihundi
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Dr Jyothi Alias Jyotsna Baragi
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Co-Authors (11)
BMS College of Engineering
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
St. Joseph's University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Central Food Technological Research Institute, Mysore
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Central Food Technological Research Institute, Mysore
University of Madras
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Scholarly Publications
Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit
Open AccessNutritional Facts of Leafy Vegetable Lactuca sativa
Open AccessProfiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica
Open AccessEffect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium
Open AccessCitral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples
Open AccessCharacterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity
Open AccessEssential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review
Open Access
10.1016/j.foodres.2018.05.066
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