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Dr Revathy Baskaran

vidwan id: 13547
Female

Chief Scientist,

Expertise

  • Biochemistry and Molecular Biology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 735
h-index 14

CrossRef

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Citations 567
h-index 13
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Professional Recognition

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Community & Membership

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Bio

Molecular biology, Post-harvest technology of fruits and vegetables

Personal Details

  • Female
  • Chief Scientist
  • Central Food Technological Research Institute, Kajjihundi
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Chief Scientist Dec 1995 – Present
Unknown Organization

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Organisation (0)

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Co-Authors (11)

Chetan A

Dr Chetan A Nayak

BMS College of Engineering

Attar Singh

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Raju

Dr Raju M

St. Joseph's University

Prakash M.N.

Mr Prakash M.N. Keshava

Central Food Technological Research Institute, Mysore

Madan Kumar

Dr Madan Kumar Perumal

Central Food Technological Research Institute, Mysore

Nithyanand

Dr Nithyanand P

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Rajeswar Santayya

Prof Rajeswar Santayya Matche

Central Food Technological Research Institute, Mysore

Vadivel

Dr Vadivel Vellingiri

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Vijayalakshmi M.R.

Vijayalakshmi M.R.

Central Food Technological Research Institute, Mysore

S

Dr S Yamini Sudha Lakshmi

University of Madras

Scholarly Work

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Scholarly Publications

Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit

Open Access
Article
Authors: Prakash O.;Baskaran R.;Chauhan A.S.;Kudachikar V.B.

Nutritional Facts of Leafy Vegetable Lactuca sativa

Open Access
book chapter
Authors: Naveen J, Madan Kumar P, Revathy B, Baskaran V
1

Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica

Open Access
Article
Authors: Naveen J.;Baskaran R.;Baskaran V.

Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium

Open Access
Article

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

Open Access
Article
Authors: Prakash A.;Baskaran R.;Vadivel V.

Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity

Open Access
Article
Authors: Prakash O.;Baskaran R.;Kudachikar V.B.

Acerola, an untapped functional superfruit: a review on latest frontiers

Open Access
Review

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Open Access
Review