Expertise
- Biochemistry and Molecular Biology
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Publications
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Scopus
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14
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Citations
567
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13
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Bio
Molecular biology, Post-harvest technology of fruits and vegetables
Personal Details
- Female
- Chief Scientist
- Central Food Technological Research Institute, Kajjihundi
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Dr Jyothi Alias Jyotsna Baragi
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Co-Authors (11)
BMS College of Engineering
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
St. Joseph's University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Central Food Technological Research Institute, Mysore
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Central Food Technological Research Institute, Mysore
University of Madras
Scholarly Work
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Scholarly Publications
Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
Open AccessEffect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
Open AccessEffect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature
Open AccessEffect of modified atmosphere packaging and waxing on the storage behaviour of avocado fruits (Persea americana Mill)
Open AccessStorage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions
Open Access
10.1007/s002170000211
21
27