Vijayalakshmi M.R.

Female

Principal Technical Officer, Department of Fruit and Vegetable Technology
Central Food Technological Research Institute, Mysore

7005400940

Expertise

Applied Chemistry

Publications

Total Articles 5

Books 0

Proceedings 0

Publications

Scopus

Citations 111

h-index 3

CrossRef

Citations 94

h-index 3

Google Scholar

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Professional Recognition

1990

Chemfab Gold medal

Pondicherry University

Community & Membership

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Association of Food Scientists and Technologists , Mysuru

2017

Life member

Nutrition Society of India

2012

Life member

Bio

Food Chemistry Food Science and Technology Food processing

Personal Details

Female
Principal Technical Officer , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Post Graduate

Pondicherry University 1989

Principal Technical Officer Jun 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

Senior Technical Officer Nov 1990 – Jun 2022

Central Food Technological Research Institute, Mysore | Department of Fruit and Vegetable Technology

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

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Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

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Dr Bettadaiah B K

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Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (2)

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Revathy Baskaran

Chief Scientist

Scholarly Work

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Scholarly Publications

Mineral composition of four edible mushrooms

Open Access

Article

Year: 2013.

Authors: Mallikarjuna S.;Ranjini A.;Haware D.;Vijayalakshmi M.;Shashirekha M.;Rajarathnam S.

10.1155/2013/805284

Analytical Methods in Fruit and Vegetable Processing

Open Access

book chapter

Year: 2011.

Authors: M.R.Vijayalakshmi and S. Rajarathnam.

Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)

Open Access

Article

LWT - Food Science and Technology. Year: 2008. Volume: 41 , Issue: 2 , Pages: 236-243 .

Authors: Shashirekha M.N.;Baskaran R.;Jaganmohan Rao L.;Vijayalakshmi M.R.;Rajarathnam S.

10.1016/j.lwt.2007.03.005

Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under six pretreatment methods before cooking

Open Access

data paper

International Journal of Food Science and Technology. Year: 2008. Volume: 43 , Issue 1 , Pages: 173-178 .

Authors: Odunayo Clement Adebooye, Vijayalakshmi and Vasudeva Singh

Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products

Open Access

Article

LWT - Food Science and Technology. Year: 1999. Volume: 32 , Issue: 8 , Pages: 521-526 .

Authors: Onweluzo J.;Vijayalakshmi M.;Vijayanand P.;Eipeson W.

10.1006/fstl.1999.0592