Dr Revathy Baskaran

vidwan id: 13547

Female

Chief Scientist,

15836911100

Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 22

Books 0

Proceedings 0

Publications

Scopus

Citations 735

h-index 14

CrossRef

Citations 567

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Molecular biology, Post-harvest technology of fruits and vegetables

Personal Details

Female
Chief Scientist
Central Food Technological Research Institute, Kajjihundi

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Chief Scientist Dec 1995 – Present

Unknown Organization

Related Profiles

Experts (1229+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisation (0)

Co-Authors (11)

Dr Chetan A Nayak

BMS College of Engineering

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Dr Raju M

St. Joseph's University

Mr Prakash M.N. Keshava

Central Food Technological Research Institute, Mysore

Dr Madan Kumar Perumal

Central Food Technological Research Institute, Mysore

Dr Nithyanand P

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Prof Rajeswar Santayya Matche

Central Food Technological Research Institute, Mysore

Dr Vadivel Vellingiri

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Vijayalakshmi M.R.

Central Food Technological Research Institute, Mysore

Dr S Yamini Sudha Lakshmi

University of Madras

Scholarly Work

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Scholarly Publications

Bioactive chitosan based coatings: Functional applications in shelf life extension of Alphonso mango - A sweet story

Open Access

Conference Paper

Pure and Applied Chemistry. Year: 2016. Volume: 88 , Issue: 9 , Pages: 853-863 .

Authors: Prashanth K.V.H.;Baskaran R.;Dhanyasri E.B.;Rajashekaramurthy

10.1515/pac-2016-0704

Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2016. Volume: 81 , Issue: 1 , Pages: S182-S188 .

Authors: Baskaran R.;Ravi R.;Rajarathnam S.

10.1111/1750-3841.13165

Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS

Open Access

Article

Food Research International. Year: 2016. Volume: 82 , Pages: 121-127 .

Authors: Baskaran R.;Pullencheri D.;Somasundaram R.

10.1016/j.foodres.2016.02.001

Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

Open Access

Article

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 8 , Pages: 3175-3185 .

Authors: Prakash A.;Prabhudev S.;Vijayalakshmi M.;Prakash M.;Baskaran R.

10.1007/s13197-016-2291-z

Anthocyanin infused watermelon rind and its stability during storage

Open Access

Article

Year: 2016. Volume: 33 , Pages: 554-562 .

Authors: Bellary A.N.;Indiramma A.R.;Prakash M.;Baskaran R.;Rastogi N.K.

10.1016/j.ifset.2015.10.010

Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

Open Access

Article

Journal of Food Engineering. Year: 2016. Volume: 175 , Pages: 24-32 .

Authors: Adsare S.;Bellary A.;Sowbhagya H.;Baskaran R.;Prakash M.;Rastogi N.

10.1016/j.jfoodeng.2015.11.023

Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit

Open Access

Article

International Journal of Fruit Science. Year: 2015. Volume: 15 , Issue: 4 , Pages: 425-441 .

Authors: Lakshmi Y.;Ushadevi A.;Baskaran R.

10.1080/15538362.2015.1031432

Effect of blanching and drying process on carotenoids composition of underutilized ethiopian (coccinia grandis l. voigt) and Indian (Trigonella foenum-graecum l.) green leafy vegetables

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2009. Volume: 33 , Issue: 6 , Pages: 744-762 .

Authors: Addis G.;Baskaran R.;Raju M.;Ushadevi A.;Asfaw Z.;Woldu Z.;Baskaran V.

10.1111/j.1745-4549.2008.00308.x

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