Mr Prakash M.N. Keshava

vidwan id: 5438

Male

Chief Scientist, Central Instruments Facility and Services
Central Food Technological Research Institute, Mysore

15071082300

Expertise

Electrical and Electronic Engineering

Publications

Total Articles 5

Books 0

Proceedings 0

Publications

Scopus

Citations 137

h-index 4

CrossRef

Citations 120

h-index 3

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Electronics and communication, Computer science, Analytical instrumentation

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

M.Tech.

University of Mysore 1994

Chief Scientist Apr 2025 – Present

Central Food Technological Research Institute, Mysore | Central Instruments Facility and Services

Senior Principal Scientist May 1999 – Apr 2025

Central Food Technological Research Institute, Mysore | Central Instruments Facility and Services

Related Profiles

Experts (19623+)

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Assistant Professor

Assistant Professor

N/A

Assistant Professor

Assistant Professor

Doctor

Assistant Professor (Grade-I)

Dr N PRAKASH

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (4)

Dr Chetan A Nayak

BMS College of Engineering

Dr Raju M

St. Joseph's University

Dr Revathy Baskaran

Chief Scientist

Dr R. Lakshminarayana

Bangalore University

Scholarly Work

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Scholarly Publications

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'

Open Access

Article

Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 6 , Pages: 730-734 .

Authors: Kulkarni S.;Kudachikar V.;Keshava Prakash M.

10.1007/s13197-010-0133-y

Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats

Open Access

Article

Year: 2009. Volume: 44 , Issue: 9 , Pages: 799-806 .

Authors: Lakshminarayana R.;Raju M.;Keshava Prakash M.N.;Baskaran V.

10.1007/s11745-009-3328-0

Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

Open Access

Article

Radiation Physics and Chemistry. Year: 2007. Volume: 76 , Issue: 6 , Pages: 1042-1049 .

Authors: Baskaran R.;Usha Devi A.;Nayak C.A.;Kudachikar V.B.;Keshava Prakash M.N.;Prakash M.;Ramana K.V.R.;Rastogi N.K.

10.1016/j.radphyschem.2006.10.004

Establishment of optimum fruit maturity of banana var. 'Robusta' through physicochemical changes

Open Access

Article

Journal of Food Science and Technology. Year: 2007. Volume: 44 , Issue: 1 , Pages: 112-114 .

Authors: Kudachikar V.;Kulkarni S.;Keshava Prakash M.;Vasantha M.;Aravinda Prasad B.;Ramana K.

Shelf-life and quality of modified atmosphere packed plantains during low temperature storage

Open Access

Article

Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 6 , Pages: 671-676 .

Authors: Isaak G.;Kudachikar V.;Kulkarni S.;Vasantha M.;Keshava Prakash M.;Ramana K.