Dr Sudheer Kumar Yannam

Male

Principal Scientist, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore

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Expertise

Food Science and Technology

Publications

Total Articles 38

Books 0

Proceedings 0

Publications

Scopus

Citations 374

h-index 10

CrossRef

Citations 696

h-index 16

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Non-thermal processing of beverages using UV-C, Sensory Science and product development

Personal Details

Male
Principal Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Sri Venkateswara University 2010

Principal Scientist Mar 2023 – Present

Central Food Technological Research Institute, Mysore | Department of Traditional Food and Sensory Science

Senior Scientist Mar 2018 – Mar 2023

Central Food Technological Research Institute, Mysore

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Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (16)

DR. ARPITA DAS

Brainware University

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Dr Babasaheb Borse

Central Food Technological Research Institute, Mysore

Dr Ezil Vendan S

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Prof Sathyanarayana N Gummadi

Indian Institute of Technology Madras

Dr Jeevan Prasad Reddy D

Central Food Technological Research Institute, Mysore

Dr Keshava Murthy P S

Central Food Technological Research Institute, Mysore

Dr Surapaneni Krishna Mohan

Panimalar Medical College Hospital and Research Institute

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Prof Guntuku Girijasankar

Andhra University

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Sachin Rama Chaudhari

Central Food Technological Research Institute, Mysore

Prof Saravana Babu Chidambaram

JSS College of Pharmacy

Dr Subramanyam Rajagopal

University of Hyderabad

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Scholarly Work

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Non-thermal processing of tender coconut water using UV- C Light Emission Diodes

University CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

Year 2023

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Scholarly Publications

Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

Open Access

Article

Year: 2018. Volume: 90 , Pages: 180-185 .

Authors: Yannam S.K.;Estifaee P.;Rogers S.;Thagard S.M.

10.1016/j.lwt.2017.12.018

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Open Access

Article

Food Research International. Year: 2018. Volume: 103 , Pages: 59-67 .

Authors: Bhullar M.S.;Patras A.;Kilanzo-Nthenge A.;Pokharel B.;Yannam S.K.;Rakariyatham K.;Pan C.;Xiao H.;Sasges M.

10.1016/j.foodres.2017.10.004

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

Open Access

Article

Mycotoxin Research. Year: 2017. Volume: 33 , Issue: 4 , Pages: 343-350 .

Authors: Patras A.;Julakanti S.;Yannam S.;Bansode R.R.;Burns M.;Vergne M.J.

10.1007/s12550-017-0291-0

Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing

Open Access

Article

Biocatalysis and Agricultural Biotechnology. Year: 2016. Volume: 6 , Pages: 40-50 .

Authors: Poondla V.;Yannam S.K.;Gummadi S.N.;Subramanyam R.;Reddy Obulam V.S.

10.1016/j.bcab.2016.02.007

Production and characterization of protein encapsulated silver nanoparticles by marine isolate Streptomyces parvulus SSNP11

Open Access

article

Indian Journal of Microbiology. Year: 2014.

Authors: Reddy Shetty Prakasham, Buddana Sudheer Kumar, Yannam Sudheer Kumar, Katikala Prasanth Kumar

Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus

Open Access

Article

Food Technology and Biotechnology. Year: 2014. Volume: 52 , Issue: 3 , Pages: 359-367 .

Authors: Yannam S.K.;Shetty P.R.;Obulum V.S.R.

Characterization of silver nanoparticles synthesized by using marine isolate Streptomyces albidoflavus

Open Access

article

Year: 2012.

Authors: Reddy Shetty Prakasham, Buddana Sudheer Kumar, Yannam Sudheer Kumar, Guntuku Girija Shankar

10.4014/jmb.1107.07013

103

Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice

Open Access

article

Food Biotechnology. Year: 2012.

Authors: Yannam Sudheer Kumar, Poondla Vijaya Kumar, Obulam Vijaya Sarathi Reddy

10.1080/08905436.2012.670830

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