Dr Sudheer Kumar Yannam
vidwan id: 125958
Principal Scientist, Department of Traditional Food and Sensory Science
Central Food Technological Research Institute, Mysore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
10
CrossRef
Citations
696
h-index
16
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Bio
Non-thermal processing of beverages using UV-C, Sensory Science and product development
Personal Details
- Male
- Principal Scientist , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
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Organisations (121+)
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Co-Authors (16)
Brainware University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Indian Institute of Technology Madras
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Panimalar Medical College Hospital and Research Institute
Central Food Technological Research Institute, Mysore
Andhra University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Prof Saravana Babu Chidambaram
JSS College of Pharmacy
University of Hyderabad
Central Food Technological Research Institute, Mysore
Scholarly Work
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Non-thermal processing of tender coconut water using UV- C Light Emission Diodes
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