Expertise
- Food Science and Technology
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Scopus
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8
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Citations
218
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4
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Bio
Plantation Products, Spices and Flavour Technology.
Personal Details
- Male
- Central Food Technological Research Institute, Kajjihundi
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Central Food Technological Research Institute, Mysore
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
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Scholarly Publications
Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives
Open Access
10.1111/jfpp.12428
20
20
Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions
Open AccessChemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
Open Access
10.1016/j.lwt.2010.08.013
126
181
Storage characteristics of large cardamom (Amomum subulatum Roxb) and seeds in different packages
Open AccessStudies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)
Open AccessFumigation studies on cured large cardamom (Amomum subulatum Roxb.) capsules
Open AccessImproved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products
Open Access
10.1021/jf000728z
45
54