Dr Nanishankar V. Harohally

Male

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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Expertise

Organic Chemistry

Publications

Total Articles 39

Books 0

Proceedings 0

Publications

Scopus

Citations 357

h-index 11

CrossRef

Citations 387

h-index 12

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Synthetic Chemistry in particular Organic,Organometallic,Materials,Inorganic. Spectroscopy in particular NMR, IR and NIR

Personal Details

Male
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
CSIR-CFTRI

M.Sc Ph.D

Other Institute 2005

Senior Principal Scientist May 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

Principal Scientist Jul 2009 – May 2021

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Dr Babasaheb Borse

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Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

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Dr Arunkumar Panneerselvam

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Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

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Senior Technical Officer

Co-Authors (19)

Dr Mahesha

JSS Science and Technology University

Dr Biswa Nath Ghosh

National Institute of Technology Silchar

Dr Chetana Ramakrishna

Central Food Technological Research Institute, Mysore

Dr Nivas Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Prof Jagirdar, B. R.

Indian Institute of Science Bangalore

Dr J Keshavayya

Kuvempu University

Dr Nethaji, M.

Indian Institute of Science Bangalore

Dr Mohan A Dhale

Central Food Technological Research Institute, Mysore

Dr Mohankumari H P

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Naveen S

Jain University, Bangalore

Prof Saikat Dutta

Amity University, Uttar Pradesh

Dr Sudhanva Muddenahalli Srinivasa

Adichunchanagiri University

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr Udaya Kumar A H

SESHADRIPUARM INSTITUTE OF TECHNOLOGY

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Isolation & characterization of 4,9,14,19-tetramethyl-1,6,11,16-tetraoxacycloicosa3,8,13,18-tetraene a novel antiangiogenic, antioxidant & proapoptotic compound from the leaves of Memecylon malabaricum

RNG Dharmappa

J. Krishnamurthy

SM Aradhya

Nanishankar V Harohally

Chemical Sciences Application No. : 3437/CHE/2012 A Filed : 01-12-2012

Published : 01-12-2014 Granted

Scholarly Publications

Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency

Open Access

Article

Year: 2020. Volume: 118 .

Authors: Desai N.;Martha G.;Harohally N.;Murthy P.

10.1016/j.lwt.2019.108784

Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B

Open Access

journal-article

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. Year: 2020.

Authors:

Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides

Open Access

Article

CHEMISTRYSELECT. Year: 2020. Volume: 5 , Issue: 42 , Pages: 12960-12964 .

Authors: Chanda D.;Venkataswamy G.M.;Harohally N.V.

10.1002/slct.202003270

A Quick NIR Based Method for Ascertaining Coffee and Chicory Percentage in a Mixture

Open Access

other

Year: 2020.

Authors:

10.26434/chemrxiv.13347338.v1

Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies

Open Access

Article

Journal of Molecular Structure. Year: 2020. Volume: 1202 .

Authors: Kala A.;Kumara K.;Harohally N.;Lokanath N.

10.1016/j.molstruc.2019.127238

Capsaicin Entrapment in Metal-Organic Framework Material Derived from γ-Cyclodextrin

Open Access

other

Year: 2019.

Authors:

10.26434/chemrxiv.10484192.v1

Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11

Open Access

Article

Process Biochemistry. Year: 2019. Volume: 82 , Pages: 173-178 .

Authors: Mondal S.;Pandit S.;Puttananjaiah M.;Harohally N.;Dhale M.

10.1016/j.procbio.2019.04.004

A novel cyclic polyene compound from the leaves of memecyon malabaricum with antiangiogenic, antioxidant and proapoptotic activity

Open Access

patent

Year: 2019.

Authors:

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