Dr Nanishankar V. Harohally
vidwan id: 184495
Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore
Expertise
- Organic Chemistry
Publications
Publications
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Scopus
h-index
11
CrossRef
Citations
387
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12
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Bio
Synthetic Chemistry in particular Organic,Organometallic,Materials,Inorganic. Spectroscopy in particular NMR, IR and NIR
Personal Details
- Male
- Senior Principal Scientist , Central Food Technological Research Institute, Mysore
- CSIR-CFTRI
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Co-Authors (19)
JSS Science and Technology University
National Institute of Technology Silchar
Central Food Technological Research Institute, Mysore
Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli
Indian Institute of Science Bangalore
Kuvempu University
Indian Institute of Science Bangalore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Jain University, Bangalore
Amity University, Uttar Pradesh
Dr Sudhanva Muddenahalli Srinivasa
Adichunchanagiri University
Central Food Technological Research Institute, Mysore
SESHADRIPUARM INSTITUTE OF TECHNOLOGY
Central Food Technological Research Institute, Mysore
Scholarly Work
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Isolation & characterization of 4,9,14,19-tetramethyl-1,6,11,16-tetraoxacycloicosa3,8,13,18-tetraene a novel antiangiogenic, antioxidant & proapoptotic compound from the leaves of Memecylon malabaricum
RNG Dharmappa
J. Krishnamurthy
SM Aradhya
Nanishankar V Harohally
Scholarly Publications
Modulation of obesity associated metabolic dysfunction by novel lipophilic fraction obtained from Agaricus bisporus
Open AccessStudies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo
Open AccessStructural-property relationship in halogen-bonded Schiff base derivative: Crystal structure, computational and SARS-CoV-2 docking studies
Open AccessBiological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B
Open Access
10.1002/bab.1966
18
7
Square Planar trans-N<inf>2</inf>O<inf>2</inf> Cu(II) Complex: Synthesis, Crystal Structure, Hirshfeld Surface, DFT, Antimicrobial and Docking Studies
Open Access
10.1002/slct.202101149
30
28