Dr Nanishankar V. Harohally
vidwan id: 184495
Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore
Expertise
- Organic Chemistry
Publications
Publications
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Scopus
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11
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Citations
387
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12
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Bio
Synthetic Chemistry in particular Organic,Organometallic,Materials,Inorganic. Spectroscopy in particular NMR, IR and NIR
Personal Details
- Male
- Senior Principal Scientist , Central Food Technological Research Institute, Mysore
- CSIR-CFTRI
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Co-Authors (19)
JSS Science and Technology University
National Institute of Technology Silchar
Central Food Technological Research Institute, Mysore
Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli
Indian Institute of Science Bangalore
Kuvempu University
Indian Institute of Science Bangalore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Jain University, Bangalore
Amity University, Uttar Pradesh
Dr Sudhanva Muddenahalli Srinivasa
Adichunchanagiri University
Central Food Technological Research Institute, Mysore
SESHADRIPUARM INSTITUTE OF TECHNOLOGY
Central Food Technological Research Institute, Mysore
Scholarly Work
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Isolation & characterization of 4,9,14,19-tetramethyl-1,6,11,16-tetraoxacycloicosa3,8,13,18-tetraene a novel antiangiogenic, antioxidant & proapoptotic compound from the leaves of Memecylon malabaricum
RNG Dharmappa
J. Krishnamurthy
SM Aradhya
Nanishankar V Harohally
Scholarly Publications
Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage
Open AccessRevisiting Amadori and Heyns synthesis: Critical percentage of acyclic form play the trick in addition to catalyst
Open AccessFunctional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02
Open AccessAntiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes
Open Access
10.1021/acs.jafc.7b02576
22
22