Dr Nanishankar V. Harohally

Male

Senior Principal Scientist, Department of Spices and Flavour Sciences
Central Food Technological Research Institute, Mysore

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54974399900 Google Scholar Icon

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Expertise

Organic Chemistry

Publications

Total Articles 39

Books 0

Proceedings 0

Publications

Scopus

Citations 357

h-index 11

CrossRef

Citations 387

h-index 12

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Synthetic Chemistry in particular Organic,Organometallic,Materials,Inorganic. Spectroscopy in particular NMR, IR and NIR

Personal Details

Male
Senior Principal Scientist , Central Food Technological Research Institute, Mysore
CSIR-CFTRI

M.Sc Ph.D

Other Institute 2005

Senior Principal Scientist May 2021 – Present

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

Principal Scientist Jul 2009 – May 2021

Central Food Technological Research Institute, Mysore | Department of Spices and Flavour Sciences

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Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (19)

Dr Mahesha

JSS Science and Technology University

Dr Biswa Nath Ghosh

National Institute of Technology Silchar

Dr Chetana Ramakrishna

Central Food Technological Research Institute, Mysore

Dr Nivas Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Prof Jagirdar, B. R.

Indian Institute of Science Bangalore

Dr J Keshavayya

Kuvempu University

Dr Nethaji, M.

Indian Institute of Science Bangalore

Dr Mohan A Dhale

Central Food Technological Research Institute, Mysore

Dr Mohankumari H P

Central Food Technological Research Institute, Mysore

Dr Nivas Manohar Desai

Dapoli Education Society`s Dapoli Urban Bank Senior Science College, Dapoli

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Praveena Bhatt Mudliar

Central Food Technological Research Institute, Mysore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Naveen S

Jain University, Bangalore

Prof Saikat Dutta

Amity University, Uttar Pradesh

Dr Sudhanva Muddenahalli Srinivasa

Adichunchanagiri University

Dr Suresh Kumar Gurusiddaiah

Central Food Technological Research Institute, Mysore

Dr Udaya Kumar A H

SESHADRIPUARM INSTITUTE OF TECHNOLOGY

Dr Prasanna Vasu

Central Food Technological Research Institute, Mysore

Scholarly Work

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Isolation & characterization of 4,9,14,19-tetramethyl-1,6,11,16-tetraoxacycloicosa3,8,13,18-tetraene a novel antiangiogenic, antioxidant & proapoptotic compound from the leaves of Memecylon malabaricum

RNG Dharmappa

J. Krishnamurthy

SM Aradhya

Nanishankar V Harohally

Chemical Sciences Application No. : 3437/CHE/2012 A Filed : 01-12-2012

Published : 01-12-2014 Granted

Scholarly Publications

Gauging substituent effect of organic counteranion in hybrid MOFs derived from γ-cyclodextrin: silver nanoparticle formation as test reaction

Open Access

Article

CrystEngComm. Year: 2025. Volume: 27 , Issue: 8 , Pages: 1167-1173 .

Authors: Venkataswamy G.M.;Harohally N.V.

10.1039/d4ce01325e

Optimization of matrix matched method for acrylamide analysis in chicory

Open Access

Article

Journal of Food Composition and Analysis. Year: 2025. Volume: 139 .

Authors: Umesh R.;Vasu P.;Kumar B.S. G.;Harohally N.V.

10.1016/j.jfca.2024.107155

Volatile fingerprinting of allspice (Pimenta dioica L.) leaf essential oil by GC-MS, E-Nose and NMR

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 4 , Pages: 2624-2641 .

Authors: Premachandran M.S.;Harohally N.V.;Kumar Y.S.;Murthy P.S.

10.1007/s11694-025-03135-7

Solvent-free synthesis of medium chain triacylglycerols by esterification of capric, caprylic acids with 1, 3-specific and non-specific lipases

Open Access

Article

Year: 2025. Volume: 102 , Issue: 3 , Pages: 657-667 .

Authors: Mayookha V.P.;Raksha U.;Harohally N.V.;Suresh Kumar G.

10.1002/aocs.12904

Stabilization of silver nanoparticles within capsaicin encapsulated metalorganic framework material derived from γ-cyclodextrin

Open Access

Article

Journal of Crystal Growth. Year: 2024. Volume: 648 .

Authors: Venkataswamy G.M.;Harohally N.V.

10.1016/j.jcrysgro.2024.127879

Structural Investigation of Schiff Base Ligand and Dinuclear Copper Complex: Synthesis, Crystal Structure, Computational, and Latent Fingerprint Analysis

Open Access

Article

ACS Omega. Year: 2024. Volume: 9 , Issue: 28 , Pages: 30109-30119 .

Authors: Udaya Kumar A.H.;Mahesha ;Pampa K.J.;Harohally N.V.;Krishnamurthy C.;Jathi K.;Ahmad A.;Alshammari M.B.;Lokanath N.K.

10.1021/acsomega.3c07536

Structural and computational studies of Schiff base ligand and its metal complexes: Synthesis, solvent effects by post-synthetic modification, computational and selective hazardous sulfide anion detection

Open Access

Article

Polyhedron. Year: 2023. Volume: 243 .

Authors: Udaya Kumar A.H.;Pampa K.J.;Mahesha ;Harohally N.V.;Das D.;Ghosh B.N.;Lokanath N.K.

10.1016/j.poly.2023.116521

Structural studies of Schiff base ligand and its copper complexes: Solvents effect in 1-D polymeric and monomeric copper (II) complexes, computational and sensing studies

Open Access

Article

Materials Chemistry and Physics. Year: 2023. Volume: 306 .

Authors: Udaya Kumar A.H.;Pampa K.J.;Harohally N.V.;Das D.;Ghosh B.N.;Lokanath N.K.

10.1016/j.matchemphys.2023.128031

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