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Dr Akshyakumar Sahoo

vidwan id: 58504
Male

Associate Professor, Department of Technology
Shivaji University

Expertise

  • Food Science and Technology

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 752
h-index 17

CrossRef

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Citations 127
h-index 5
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Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Shivaji University
  • Shivaji University, Vidya Nagar
PhD
Other Institute 2000
Associate Professor Jul 2012 – Present
Shivaji University | Department of Technology

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Dr Pravin Ganorkar

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Dr Iranna Udachan

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Mr Mukesh Padvi

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Prof Rekha S Singhal

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Scholarly Work

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Scholarly Publications

Nutritional analysis, total phenolic content, free radical scavenging activity and phytochemical analysis of leaves powder of Moringa oleifera (drumstick) and Cicer arietinum (Chick PEA)

Open Access
Article
Authors: Gatade A.;Ranveer R.;Sahoo A.
3

Development of nutrient rich noodles by supplementation with malted ragi flour

Open Access
Article
Authors: Kulkarni S.S.;Desai A.D.;Ranveer R.C.;Sahoo A.K.
25

Extraction and characterization of sorghum (sorghum bicolor L. moench) starch

Open Access
Article

Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)

Open Access
Article

Production & characterization of brown coloured pigment from Trichoderma viride

Open Access
Article
Authors: Chitale A.;Jadhav D.;Waghmare S.;Sahoo A.;Ranveer R.
6

Development of health drink enriched with processed garden-cress (Lepidium sativum L.) seeds

Open Access
Article
Authors: Mohite S.;Gharal D.;Ranveer R.;Sahoo A.;Ghosh J.

Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity

Open Access
Article
Authors: Jadhav D.;Sahoo A.;Ghosh J.;Ranveer R.;Mali A.

Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake

Open Access
Article
Authors: Desai A.;Kulkarni S.;Sahoo A.;Ranveer R.;Dandge P.
72