Dr Abhijeet Gatade

vidwan id: 100618

Male

Assistant Professor, Department of Architectural Engineering
Shivaji University

0000-0003-2343-8585 Google Scholar Icon

37057279900

Expertise

Food Science and Technology

Publications

Total Articles 7

Books 0

Proceedings 0

Publications

Scopus

Citations 93

h-index 5

CrossRef

Citations 13

h-index 2

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food Processing, Preservation, Analytics And Quality Control,

Personal Details

Male
Assistant Professor , Shivaji University
Shivaji University, Vidya Nagar

PhD

Other Institute 2016

Assistant Professor Jul 2013 – Present

Shivaji University | Department of Architectural Engineering

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Co-Authors (3)

Dr Akshyakumar Sahoo

Shivaji University

Dr Iranna Udachan

Shivaji University

Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

Scholarly Work

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Scholarly Publications

Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

Open Access

Article

Journal of Future Foods. Year: 2024. Volume: 4 , Issue: 4 , Pages: 353-360 .

Authors: Dhenge R.V.;Mohanakumar A.;Bhendawade S.;Chavhan P.;Deshpande S.;Lade P.;Gatade A.;Sahoo A.k.

10.1016/j.jfutfo.2023.11.007

Quality evaluation of gluten-free brown rice pasta formulated with green matured banana flour and defatted soy flour

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .

Authors: Udachan I.;Gatade A.;Ranveer R.;Lokhande S.;Mote G.;Sahoo A.K.

10.1111/jfpp.16448

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Open Access

Conference Paper

Year: 2021. Volume: 47 , Pages: 5663-5667 .

Authors: Kamble H.A.;Gatade A.A.;Sahoo A.K.;Annapure U.S.

10.1016/j.matpr.2021.03.706

Microencapsulation and storage stability of lycopene extracted from tomato processing waste

Open Access

Article

Brazilian Archives of Biology and Technology. Year: 2015. Volume: 58 , Issue: 6 , Pages: 953-960 .

Authors: Ranveer R.;Gatade A.;Kamble H.;Sahoo A.

10.1590/S1516-89132015060366

Effect of additives and steaming on quality of air dried noodles

Open Access

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 8395-8402 .

Authors: Gatade A.;Sahoo A.

10.1007/s13197-015-2013-y

Nutritional analysis, total phenolic content, free radical scavenging activity and phytochemical analysis of leaves powder of Moringa oleifera (drumstick) and Cicer arietinum (Chick PEA)

Open Access

Article

Year: 2013. Volume: 4 , Issue: 3 , Pages: B922-B933 .

Authors: Gatade A.;Ranveer R.;Sahoo A.

Physico-chemical and sensorial characteristics of chocolate prepared from soymilk

Open Access

Article

Year: 2009. Volume: 1 , Issue: 1 , Pages: 1-5 .

Authors: Gatade A.;Ranveer R.;Sahoo A.