Vidvan Image

Dr Anil Shankarrao Nandane

vidwan id: 318782
Male

Associate Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 146
h-index 4

CrossRef

CrossRef Icon
Citations 138
h-index 5
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

2010

Departmental Purchase Committee

Coordinator

Association of Food Scientists and Technologists (India), Mysuru

Life Member

Indian Society of Technical Education, New Delhi

Life Member

Institution of Engineers (India), Kolkatta

Full Member

Indian Arid Legume Society, Jodhpur

Life Member

International Association of Engineers, Hongkong

Member

Indian Society of Oilseeds Research, Hyderabad

Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2012
Associate Professor Jul 2013 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (446+)

View All
Bhavesh

Dr Bhavesh Rajpara

Associate Professor

Baiju

Mr Baiju Verghese

Assistant Professor

Axit

Mr Axit Kachhia

Assistant Professor

Joshi

Dr Joshi Ayanesh

Assistant Professor

Ashish

Mr Ashish Joshi

Assistant Professor

Ashok

Dr Ashok Gaur

Assistant Professor

Shivkumar

Dr Shivkumar Singh

Assistant Professor

Bhagirath

Dr Bhagirath Prajapati

Head of the Department

Bhati

Mr Bhati Balbir Singh

Assistant Professor

Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Pravin

Dr Pravin Ganorkar

The Charutar Vidya Mandal (CVM) University

Ajay

Dr Ajay Tapre

The Charutar Vidya Mandal (CVM) University

Scholarly Work

Development and optimization of edible coating formulations to improve the postharvest quality and shelf-life of underutilized short lived fresh fruits by using RSM

Funding Agency: Ministry of Food Processing Industries G.O.I.

Co-Principal Investigator

1,713,000

2012 - 2015

Completed
No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Open Access
Article
Authors: Ranveer R.C.;Rathod N.B.;Nandane A.S.;Sahoo A.K.;Ganorkar P.M.

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

Open Access
article
Authors: Ranveer Rahul and \textbfNandane A and Ganorkar Pravin and Sahoo A.

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Open Access
article
Authors: Ganorkar Pravin and Desai Preyash and Ranveer Rahul and \textbfNandane Anil S,

Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta crantz)

Open Access
Article
Authors: Dolas K.A.;Ranveer R.C.;Tapre A.R.;Nandane A.S.;Sahoo A.K.

Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology

Open Access
article

RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiatica L.)

Open Access
article

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

Open Access
Article

Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations

Open Access
Article