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Dr Anil Shankarrao Nandane

vidwan id: 318782
Male

Associate Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 146
h-index 4

CrossRef

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Citations 138
h-index 5
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Professional Recognition

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Community & Membership

2010

Departmental Purchase Committee

Coordinator

Association of Food Scientists and Technologists (India), Mysuru

Life Member

Indian Society of Technical Education, New Delhi

Life Member

Institution of Engineers (India), Kolkatta

Full Member

Indian Arid Legume Society, Jodhpur

Life Member

International Association of Engineers, Hongkong

Member

Indian Society of Oilseeds Research, Hyderabad

Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2012
Associate Professor Jul 2013 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

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Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Pravin

Dr Pravin Ganorkar

The Charutar Vidya Mandal (CVM) University

Ajay

Dr Ajay Tapre

The Charutar Vidya Mandal (CVM) University

Scholarly Work

Development and optimization of edible coating formulations to improve the postharvest quality and shelf-life of underutilized short lived fresh fruits by using RSM

Funding Agency: Ministry of Food Processing Industries G.O.I.

Co-Principal Investigator

1,713,000

2012 - 2015

Completed
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Scholarly Publications

Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM

Open Access
Article

Development of Active Modified Atmosphere Lab Scale Setup to Study the Effect on Shelf-life of Banana (var. ‘Robusta’)

Open Access
article
Authors: Madan Aditya and Jain R.K. and \textbfNandane Anil

Designing and Developing a RTS Convenience Snack for Diabetics

Open Access
article
Authors: Ruby Balchandani and \textbfAnil S. Nandane and Saswata Biswas

Value Addition of Fruits and Vegetables by Edible Packaging: Scope and Constraints

Open Access
article
Authors: \textbfNandane Anil and Jain R

Reverse osmosis for fruit juice concentration- A review

Open Access
article
Authors: Pravin Ganorkar, \textbfAnil Nandane and Ajay Tapre

Effect of composite edible coating on physicochemical properties of tomatoes stored at ambient conditions

Open Access
article

Optimization of the formulation of bio-active throat soothing lozenges

Open Access
Article
Authors: Ahuja R.;Jain R.K.;Nandane A.S.;Lakadawala M.;Patel S.;Katkoriya M.

Applications of Bacteriocins as Bio-preservative in Foods: A Review

Open Access
article
Authors: \textbfNandane Anil and Tapre, A. and Ranveer Rahul