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Dr Pravin Ganorkar

vidwan id: 318798
Male

Assistant Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 186
h-index 6

CrossRef

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Citations 40
h-index 4
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Professional Recognition

2016

Awarded for significant contribution in College Development during 2015-16 at A.D. Patel Institute of Technology, New Vallabh Vidya Nagar, Anand, Gujarat

Principal, ADIT

Community & Membership

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Association of Food Scientists & Technologists (India)

2016
Life Member

Indian Society For Technical Education (ISTE)

2009
Life Member

Institution of Engineers (IE)

2008
Life Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2014
Assistant Professor Jun 2008 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

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Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Anil Shankarrao

Dr Anil Shankarrao Nandane

The Charutar Vidya Mandal (CVM) University

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Scholarly Work

Application of Refractance Window Drier in Food Industry/ food product

Funding Agency: Ministry of Food Processing Industries, Govt of India

Co-Principal Investigator

1,494,312

2018 - 2021

Completed
Designing and Therapeutic Assessment of Nutrition cum restorative formulations for the management of painful – irregular in young and adolescent girls of Gujarat

Funding Agency: Gujarat Council On Science and Technology, Department of Science and Technology, Govt. of Gujarat

Co-Principal Investigator

235,000

2016 - 2018

Completed
Development of co-encapsulated symbiotic based extruded product

Funding Agency: Gujarat State Biotechnology Mission (GSBTM), Dept. of Science & Technology, Govt. of Gujarat, Gandhinagar

Co-Principal Investigator

650,080

2014 - 2015

Completed
Development of process technology for functional snack food using flaxseed

Funding Agency: Ministry of Food Processing Industries, Govt of India Through Science & Engineering Research Board

Principal Investigator

809,300

2013 - 2015

Completed
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Scholarly Publications

Food Packaging: Principles and Applications

Open Access
book
Authors: Kshitiz Kumar, Pravin M. Ganorkar, Vijay S. Sharanagat

Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance

Open Access
article
Authors: Shivmurti Srivastav, Monarch Shah, Pravin M. Ganorkar, Kshitiz Kumar
1

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Open Access
Article
Authors: Ranveer R.C.;Rathod N.B.;Nandane A.S.;Sahoo A.K.;Ganorkar P.M.

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Open Access
Article
Authors: Shivmurti Shrivastav ., Pravin M. Ganorkar ., Krupal M. Prajapati ., Devansh B. Patel .,

Development of Groundnut Meal Incorporated Rice–Corn Flour Based Extruded Snack-Food

Open Access
article
Authors: Pravin M. Ganorkar, Marmik V. Shah, Jaydeep C. Kamariya, Yohanah Mathew

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Open Access
article
Authors: Pravin M. Ganorkar, Preyash K. Desai, Rahul C. Ranveer and Anil S. Nandane

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

Open Access
article
Authors: R. C. Ranveer, A. S. Nanadane, P. M. Ganorkar and A. K. Sahoo

Objectives on Food Engineering and Technology

Open Access
book
Authors: S. Srivastav, Fakir Mohan Sahu, Ajay R. Tapre, Pravin M. Ganorkar