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Dr Pravin Ganorkar

vidwan id: 318798
Male

Assistant Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 186
h-index 6

CrossRef

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Citations 40
h-index 4
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Professional Recognition

2016

Awarded for significant contribution in College Development during 2015-16 at A.D. Patel Institute of Technology, New Vallabh Vidya Nagar, Anand, Gujarat

Principal, ADIT

Community & Membership

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Association of Food Scientists & Technologists (India)

2016
Life Member

Indian Society For Technical Education (ISTE)

2009
Life Member

Institution of Engineers (IE)

2008
Life Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2014
Assistant Professor Jun 2008 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

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Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Anil Shankarrao

Dr Anil Shankarrao Nandane

The Charutar Vidya Mandal (CVM) University

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Dr Shivamurti Srivastava

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Scholarly Work

Application of Refractance Window Drier in Food Industry/ food product

Funding Agency: Ministry of Food Processing Industries, Govt of India

Co-Principal Investigator

1,494,312

2018 - 2021

Completed
Designing and Therapeutic Assessment of Nutrition cum restorative formulations for the management of painful – irregular in young and adolescent girls of Gujarat

Funding Agency: Gujarat Council On Science and Technology, Department of Science and Technology, Govt. of Gujarat

Co-Principal Investigator

235,000

2016 - 2018

Completed
Development of co-encapsulated symbiotic based extruded product

Funding Agency: Gujarat State Biotechnology Mission (GSBTM), Dept. of Science & Technology, Govt. of Gujarat, Gandhinagar

Co-Principal Investigator

650,080

2014 - 2015

Completed
Development of process technology for functional snack food using flaxseed

Funding Agency: Ministry of Food Processing Industries, Govt of India Through Science & Engineering Research Board

Principal Investigator

809,300

2013 - 2015

Completed
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Scholarly Publications

Extrusion cooking technology

Open Access
book chapter
Authors: Pravin M. Ganorkar

Fundamentals of Food Engineering and Applications

Open Access
book
Authors: S. Srivastav and P. M. Ganorkar (Editors)

Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology

Open Access
Article
Authors: Pravin M Ganorkar ., Jhanvi M Patel ., Vrushti Shah ., Vihang V Rangrej .,

Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology

Open Access
Article

Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies

Open Access
Article

Effect of microwave roasting on cyanogenic glycosides and nutritional composition of flax seed

Open Access
article
Authors: Ganorkar P.M. and Jain R.K

Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies

Open Access
Article

Flaxseed - A nutritional punch

Open Access
article