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Dr Anil Shankarrao Nandane

vidwan id: 318782
Male

Associate Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Scopus

Citations 146
h-index 4

CrossRef

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Citations 138
h-index 5
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Professional Recognition

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Community & Membership

2010

Departmental Purchase Committee

Coordinator

Association of Food Scientists and Technologists (India), Mysuru

Life Member

Indian Society of Technical Education, New Delhi

Life Member

Institution of Engineers (India), Kolkatta

Full Member

Indian Arid Legume Society, Jodhpur

Life Member

International Association of Engineers, Hongkong

Member

Indian Society of Oilseeds Research, Hyderabad

Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2012
Associate Professor Jul 2013 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

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Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Pravin

Dr Pravin Ganorkar

The Charutar Vidya Mandal (CVM) University

Ajay

Dr Ajay Tapre

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Scholarly Work

Development and optimization of edible coating formulations to improve the postharvest quality and shelf-life of underutilized short lived fresh fruits by using RSM

Funding Agency: Ministry of Food Processing Industries G.O.I.

Co-Principal Investigator

1,713,000

2012 - 2015

Completed
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Scholarly Publications

Studies on Dehydration of Curry Leaves

Open Access
article
Authors: Sakhale Bhagwan and \textbfNandane Anil and Ranveer Rahul

Studies on Utilization of Ginger-Garlic-Chilli paste in bread as adjuncts

Open Access
article
Authors: K.K. Mitkari and P.N. Satwadhar and H.,W., Deshpande and \textbfA.S. Nandane and R.K. Patil

Enzymes: Some Basic Concepts and Applications in Food Industry

Open Access
article
Authors: \textbfA.S. Nandane and R.V. Prasad

Organoleptic Evaluation and Rehydration Ratios of Osmotically Dehydrated Carrot Cubes

Open Access
article
Authors: \textbfA.S. Nandane and P.N. Antwal and G.S. Patil