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Dr Yogita Chavan

vidwan id: 579515
Female

Associate Professor, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 4
h-index 1

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Citations 0
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Professional Recognition

2021

Women Scientist award

Society for scientific development in agriculture and Technology

Community & Membership

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AFSTI

2018
life member

Bio

1. Green solvent extraction techniques development. 2. Separation and purification and analysis of bioactive/phytonutrients. 3. biodegradable and eco-friendly packaging material development. 4. functional and nutraceutical food product development.

Personal Details

  • Female
  • Associate Professor , MIT Art, Design And Technology University, Pune
  • MIT-Art, Design and Technology, Rajbaugh complex, Loni Kalbhor, Pune , Maharashtra
Ph.D
Institute of Chemical Technology, Mumbai 2014
M.Tech
Sant Longowal Institute of Engineering and Technology 2008
B. Tech
Other Institute 2006
Associate Professor Jul 2021 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Sep 2017 – Jun 2021
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Mar 2014 – Sep 2017
Shivaji University | Department of Technology

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Co-Authors (4)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

FT Prabodh Shrish

Mr FT Prabodh Shrish Halde

MIT Art, Design And Technology University, Pune

Uday S

Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

Scholarly Work

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TECHNOLOGICAL INTERVENTIONS IN JAGGERY PRODUCTION FOR VERTICAL VALUE- DRIVEN BENEFITS OF FARMERS AND CONSUMERS

University MIT-Art, design and Technology
Year 2023
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Scholarly Publications

Application of Bacterial Cellulose in the Food Industry

Open Access
book chapter
Authors: Yogita V Chavan, Parmjit S Panesar, Vikas Kumar

Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence

Open Access
book chapter
Authors: Yogita Chavan, Kaninika Paul & Nikhil Kolekar

Exploring the influence of active packaging systems on microwaved- processed jaggery: a real-time study on shelf life

Open Access
article
Authors: Prabodh Halde, Shweta Deotale, Yogita Chavan, Uday Annapure, anjali Bhoite, Rinku Agrawal

Application of microwave treatment for reduction of microbial load in jaggery cubes

Open Access
Article
Authors: Prabodh Halde ., Shweta Deotale ., V. N. Pawar ., Uday Annapure ., Anupama Devkate ., Yogita Chavan .,

Nanoformulations of natural compounds for herbicide and agri-food application

Open Access
Book Chapter
Authors: Satvekar R.;Chavan Y.;Sahoo A.;Nandre V.S.

Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties

Open Access
conference proceedings
Authors: Jagruti Jankar, Yogesh Nagargoje, Yogita Chavan, Jaydevi Jankar, Akshay Kumar Sahoo

Development of health drink from fruit and vegetables (beetroot, pineapple and moringa leaves)

Open Access
article
Authors: Hiremath AJ and Sahoo AK Kharode RH, ChavanYogita, Gaikwad MP

Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia

Open Access
article
Authors: Sahoo AK. Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan