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Dr Yogita Chavan

vidwan id: 579515
Female

Associate Professor, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 4
h-index 1

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Citations 0
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Professional Recognition

2021

Women Scientist award

Society for scientific development in agriculture and Technology

Community & Membership

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AFSTI

2018
life member

Bio

1. Green solvent extraction techniques development. 2. Separation and purification and analysis of bioactive/phytonutrients. 3. biodegradable and eco-friendly packaging material development. 4. functional and nutraceutical food product development.

Personal Details

  • Female
  • Associate Professor , MIT Art, Design And Technology University, Pune
  • MIT-Art, Design and Technology, Rajbaugh complex, Loni Kalbhor, Pune , Maharashtra
Ph.D
Institute of Chemical Technology, Mumbai 2014
M.Tech
Sant Longowal Institute of Engineering and Technology 2008
B. Tech
Other Institute 2006
Associate Professor Jul 2021 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Sep 2017 – Jun 2021
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Mar 2014 – Sep 2017
Shivaji University | Department of Technology

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Co-Authors (4)

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Dr Akshyakumar Sahoo

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Scholarly Work

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TECHNOLOGICAL INTERVENTIONS IN JAGGERY PRODUCTION FOR VERTICAL VALUE- DRIVEN BENEFITS OF FARMERS AND CONSUMERS

University MIT-Art, design and Technology
Year 2023
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Scholarly Publications

Optimization of edible coating for thermostable cup-shape cookies

Open Access
conference proceedings
Authors: Yogita V. Chavan and Akshay K. Sahoo Swagata P. Kawle*

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

Open Access
article

Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols

Open Access
article

Production of microbial cellulose: Response surface methodology approach

Open Access
article
Authors: Parmjit S Panesar, Yogita Chavan, Harish K Chopra, John F Kennedy

Production of cellulases through solid state fermentation using kinnow pulp as a major substrate

Open Access
article
Authors: HS Oberoi, Y Chavan, S Bansal, GS Dhillon

Evaluation of Acetobacter strain for the production of microbial cellulose

Open Access
article
Authors: PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar