Ministry of Education
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Mr FT Prabodh Shrish Halde

vidwan id: 354457
Male

Research Fellow, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 43
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
h-index 0

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Citations 7
h-index 1
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Professional Recognition

1

2018

AFST India Presidnet
2

2019-till date

CHAIRMAN AIFPA western region
3

2022- till date

chairman CASMB
4

2020 TILL DATE

Board Memebre and Joint secretary SEA India
5

2019-2022

CAC Memebre fssai
6

2021- 2024

RC memebre CFTRICSIR
7

2017

President nominee award AIFPA
8

2019

Glob oil award -food safety
9

2018

IVLP USDA Nomination
10

2019

FSSAI- eat right award in personal category
11

2020

Best trainer award ITCFSCAN -FSSAI
12

2019

PERSONA AWARD MITADT PUNE
13

2004

BEST EMPLOYEE AWARD COKE INDIA
14

2008-2022

15 TIMES VALUE AWARD AT MARICO INDIA
15

2011-2022

6 TIMES CODEX NOMINATION ON BEHALF OF INDIA
16

2018

OUTSTANDING REGULATORY AWARD AIFPA

Community & Membership

2019

NIFTEM TANJAUR

RC MEMEBR
2020

CFTRI CSIR MYSORE

RC MEMEBR
2020

NITI AYOG IMPACT COMMITTEE

memebre
2021

COVID TASK GROUP AYUSH

member
2022

AYUSH AHHAR FSSAI COMMITTEE

member
2019

central advisory committee fssai

member
2018

svtsndt university BOS committee

member

CODEX INTERNATIONAL

2022
MEMEBRE FROM LAST 12 YEARS

CASM INDIA

2021
Chairman western region

US STATE DEPARTMENT

2018
IVLP

PFNDAI

2015
treasurer

AIFPA

2012
Chairman western region

SEA INDA

2009
joint secretary

UDAAN welfare foundation

2008
executive memebre

FICCI

2008
regulatory committee memebre

CII

2008
regulatory committee memebre

AFST INDIA

1992
Life memebre

Bio

Expert in food and regulatory domain

Personal Details

  • Male
  • Research Fellow , MIT Art, Design And Technology University, Pune
  • OXFORD, Hiranandani Estate, Thane West, Thane, Maharashtra, India
PhD
Other Institute 2023
Research Fellow Aug 2019 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology

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Organisations (746+)

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Assistant Professor (Senior Grade)

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Head of the School

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Ms Avantika Nair

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Avinash Pundlikrao

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Avinash Ashok

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Associate Professor

Co-Authors (5)

RAVI

Dr RAVI KOTA

N/A

Kalyani

Ms Kalyani Singh

N/A

Uday

Prof Uday Annapure

Institute of Chemical Technology, Mumbai

Uday S

Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

Yogita

Dr Yogita Chavan

MIT Art, Design And Technology University, Pune

Scholarly Work

POST HARVEST TREATMENT FOR NAGPUR SANTRA

Funding Agency: ACC LTD

RESEARCH SUPERVISOR

5,000,000

1997 - 1997

Completed

Technological Interventions ( MW) in Jaggery Processing for Vertical Value-Driven Benefits of Farmers and Consumers

University MIT Art
Year 0

Method of reducing microbial load and improving shelf life of Jaggery

prabodh halde
dr v n Pawar
dr uday annapure
dr shweta devtale
kaushal dongre
anupama devkathe and santosh Jathar
Agricultural Sciences Patent No. : 405615 Filed : 14-10-2021
Published : 03-12-2022 Granted

PERFUME POOJA OIL

PRABODH HALDE
KAUSHAL DONGRE AND B V MEHTA
Chemical Sciences Patent No. : 405525 Filed : 17-04-2015
Published : 27-04-2016 Granted

jaggery cubes

prabodh halde and kaushal dongre
Agricultural Sciences Patent No. : 403654 Filed : 09-10-2014
Published : 16-08-2022 Granted

Scholarly Publications

Application of microwave treatment for reduction of microbial load in jaggery cubes

Open Access
Article
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 5 , Pages: 1513-1520 .
Authors: Prabodh Halde ., Shweta Deotale ., V. N. Pawar ., Uday Annapure ., Anupama Devkate ., Yogita Chavan .,
DOI 10.1007/s13197-023-05692-5

innovation and startups

Open Access
conference paper
Year: 2022.
Authors: PRABODH HALDE

STUDIES ON APPLICATION OF MICROWAVE TREATMENT FOR JAGGERY & ITS CONSUMER ACCEPTANCE

Open Access
article
Year: 2022. Volume: VOL. XII, ISSUE XXXXIV, Oct 2022 , Pages: 4 .
Authors: Prabodh Haldea , Anjali Bhoitea , Uday Annapure b , Shweta Deotalec , Yogita Chavana , Bhagwan Sakhaled , Harsh Jadha

Functional Foods

Open Access
book
Year: 2022.
Authors: Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary

FSMS application in food industry

Open Access
conference paper
Year: 2021.
Authors: PRABODH HALDE

startup ecosystem in india

Open Access
conference paper
Year: 2021.
Authors: PRABODH HALDE

Ethnic fermented foods and beverages of Maharashtra

Open Access
Book Chapter
Year: 2020. Pages: 305-348 .
Authors: Uday Shriramrao Annapure ., Aarti Suryakant Ghanate ., Prabodh Shirish Halde .,
DOI 10.1007/978-981-15-1486-9_13
1

Indian edible oil industry: sustainable growth in Light of COVID-19

Open Access
article
Year: 2020.
Authors: PRABODH HALDE AND B V MEHTA