Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 50
h-index 3

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2023

Third prize for Poster presentation on ‘Development and quality evaluation of an antioxidant-rich herbal ice pops’

MIT ADT University
2018

Poster Award on ‘Efficacy of nanoencapsulated supercritical carbon dioxide extract of small cardamom seeds in combating Type-II diabetes: In vitro characterization and in vivo rat model study’

IUFOST 2018 (India)
2018

Best Poster

Central Calcutta Society for Advancement of Human Development and Research
2016

Best Poster

Central Calcutta Society for Advancement of Human Development and Research

Community & Membership

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AFST(I)

2022
Life Member

Bio

Food Technology

Personal Details

  • Female
  • MIT Art, Design and Technology University, Rajbaugh Loni Kalbhor, Solapur Highway, Near Bharat Petrol Pump Loni Kalbhor Railway Station
PhD
Jadavpur University 2020
M.Tech
Sant Longowal Institute of Engineering and Technology 2013
B.Tech
Other Institute 2010
Assistant Professor May 2022 – —
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Sep 2021 – Apr 2022
Lovely Professional University, Jalandhar

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Research Scholar

Organisation (0)

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Co-Authors (2)

Paramita

Dr Paramita Bhattacharjee

Jadavpur University

Yogita

Dr Yogita Chavan

MIT Art, Design And Technology University, Pune

Scholarly Work

Formulation of novel antidiabetic food using small cardamom seed extract’

Funding Agency: CRIEYA

PI

50,000

2023 - 2024

Completed
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Formulation of Confectionery Product/ Chocolate Using Microwave Assisted Extract of Giloy Stems

Dr. Kaninika Paul
- Application No. : 202321054192 Filed : 23-08-2023
Published : N/A Published

Scholarly Publications

Development of a Functional Chocolate Using Microwave Assisted Extract of Giloy Stems

Open Access
aip
Authors: Shubham Bhondane, Anurag Shah, Anjali Bhoite, Yogita Chavan, Kaninika Paul

Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence

Open Access
book chapter
Authors: Yogita Chavan, Kaninika Paul & Nikhil Kolekar

A Comprehensive Review: Exploring Bioactive Compounds of Citrus Fruit Peels for Therapeutic and Industrial Applications

Open Access
article
Authors: Soumi Chakraborty, Komal Goel, Vaibhavi Rasal, Kaninika Paul, Dibyakanti Mandal

A novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugs

Open Access
article
Authors: Izaz Monir Kamal, Anamika Das, Sanjukta Datta, Kaninika Paul, Sasanka Chakrabarti, Saikat Chakrabarti and Paramita Bhattacharjee

Food Formulation for Sportspersons

Open Access
book chapter
Authors: Soumi Chakraborty, Kaninika Paul and Anindita Nandi Batabyal

Cookies Formulated with Gamma-Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide-Based Electronic Nose and Support Vector Machines

Open Access
Article
Authors: Mondal K.;Bose A.;Tamili D.;Chakraborty S.;Chatterjee D.;Paul K.;Bhattacharyya N.;Bhattacharjee P.

Applications of Cold Plasma Technology in the Food Industry

Open Access
book chapter
Authors: Kaninika Paul, Pragya Pandey, Utsav Rathore and NA Nanje Gowda

Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy

Open Access
Article