Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 50
h-index 3

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2023

Third prize for Poster presentation on ‘Development and quality evaluation of an antioxidant-rich herbal ice pops’

MIT ADT University
2018

Poster Award on ‘Efficacy of nanoencapsulated supercritical carbon dioxide extract of small cardamom seeds in combating Type-II diabetes: In vitro characterization and in vivo rat model study’

IUFOST 2018 (India)
2018

Best Poster

Central Calcutta Society for Advancement of Human Development and Research
2016

Best Poster

Central Calcutta Society for Advancement of Human Development and Research

Community & Membership

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AFST(I)

2022
Life Member

Bio

Food Technology

Personal Details

  • Female
  • MIT Art, Design and Technology University, Rajbaugh Loni Kalbhor, Solapur Highway, Near Bharat Petrol Pump Loni Kalbhor Railway Station
PhD
Jadavpur University 2020
M.Tech
Sant Longowal Institute of Engineering and Technology 2013
B.Tech
Other Institute 2010
Assistant Professor May 2022 – —
MIT Art, Design And Technology University, Pune | MIT School of Food Technology
Assistant Professor Sep 2021 – Apr 2022
Lovely Professional University, Jalandhar

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Organisation (0)

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Co-Authors (2)

Paramita

Dr Paramita Bhattacharjee

Jadavpur University

Yogita

Dr Yogita Chavan

MIT Art, Design And Technology University, Pune

Scholarly Work

Formulation of novel antidiabetic food using small cardamom seed extract’

Funding Agency: CRIEYA

PI

50,000

2023 - 2024

Completed
No Data Found

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Formulation of Confectionery Product/ Chocolate Using Microwave Assisted Extract of Giloy Stems

Dr. Kaninika Paul
- Application No. : 202321054192 Filed : 23-08-2023
Published : N/A Published

Scholarly Publications

Supercritical Carbon dioxide Extraction of Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance

Open Access
book chapter
Authors: Paramita Bhattacharjee, Kaninika Paul and Sayantani Dutta

Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycemic effects: Diabetic rat, predictive iHOMA2 models and molecular docking study

Open Access
article
Authors: Paul, Kaninika; Chakraborty, Soumi; Mallick, Priyanka; Bhattacharjee, Paramita; Pal, Tapan Kumar; Chatterjee, Nilendra and Chakrabarti, Saikat

Nanoliposomes of supercritical carbon dioxide extract of small cardamom seeds redresses type 2 diabetes and hypercholesterolemia

Open Access
Article

Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: New leads for hypocholesterolemic supplements from spices

Open Access
article
Authors: Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Dipan Chatterjee, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi and Paramita Bhattacharjee

Is 1,8-cineole-rich extract of small cardamom seeds more effective in preventing alzheimer's disease than 1,8-cineole alone?

Open Access
article
Authors: Kaninika Paul, Upasana Ganguly, Sasanka Chakrabarti and Paramita Bhattacharjee

Process Optimization of Supercritical Carbon Dioxide Extraction of 1,8-Cineole from Small Cardamom Seeds by Response Surface Methodology: In Vitro Antioxidant, Antidiabetic and Hypocholesterolemic Activities of Extracts

Open Access
Article

Hydrodynamic and mass transfer study of supercritical carbon dioxide extraction of 1, 8-cineole from small cardamom seeds

Open Access
article
Authors: Kaninika Paul and Paramita Bhattacharjee

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

Open Access
article
Authors: Kaninika Paul and Charanjit S Riar