Ministry of Education
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Dr Akshyakumar Sahoo

vidwan id: 58504
Male

Associate Professor, Department of Technology
Shivaji University

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Expertise

  • Food Science and Technology

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 752
h-index 17

CrossRef

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Citations 127
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Shivaji University
  • Shivaji University, Vidya Nagar
PhD
Other Institute 2000
Associate Professor Jul 2012 – Present
Shivaji University | Department of Technology

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Co-Authors (10)

Anil Shankarrao

Dr Anil Shankarrao Nandane

The Charutar Vidya Mandal (CVM) University

Pravin

Dr Pravin Ganorkar

The Charutar Vidya Mandal (CVM) University

Ajay

Dr Ajay Tapre

The Charutar Vidya Mandal (CVM) University

Iranna

Dr Iranna Udachan

Shivaji University

Abhijeet

Dr Abhijeet Gatade

Shivaji University

Mukesh

Mr Mukesh Padvi

Shivaji University

Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

Shailesh

Dr Shailesh Waghmare

Shivaji University

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Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

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Dr Yogita Chavan

MIT Art, Design And Technology University, Pune

Scholarly Work

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Scholarly Publications

Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties

Open Access
Conference Paper
E3S Web of Conferences. Year: 2020. Volume: 170 .
Authors: Jankar J.;Nagargoje Y.;Chavan Y.;Jankar J.;Sahoo A.K.
DOI 10.1051/e3sconf/202017004003
2

Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta crantz)

Open Access
Article
Year: 2020. Volume: 4 , Issue: 4 , Pages: 1265-1271 .
Authors: Dolas K.A.;Ranveer R.C.;Tapre A.R.;Nandane A.S.;Sahoo A.K.
DOI 10.26656/FR.2017.4(4).075
4 7

Quality evaluation of gluten free protein rich broken rice pasta

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 3 , Pages: 1378-1385 .
Authors: Udachan I.;Sahoo A.K.
DOI 10.1007/s11694-017-9516-3
2 17

Production and characterization of bacteriocin produced by Lactobacillus viridescence(NICM 2167)

Open Access
Article
Brazilian Archives of Biology and Technology. Year: 2016. Volume: 59 .
Authors: Sure K.;Kotnis P.;Bhagwat P.;Ranveer R.;Dandge P.;Sahoo A.
DOI 10.1590/1678-4324-2016150518
1 27

Carrier materials for encapsulation of bio-active components of food

Open Access
Review
Year: 2016. Volume: 40 , Issue: 1 , Pages: 62-73 .
Authors: Khanvilkar A.M.;Ranveer R.C.;Sahoo A.K.
13

Improvement of shelf life of soymilk using immobilized protease of Oerskovia xanthineolytica NCIM 2839

Open Access
Article
3 Biotech. Year: 2016. Volume: 6 , Issue: 2 .
Authors: Sahoo A.;Gaikwad V.;Ranveer R.;Dandge P.;Waghmare S.
DOI 10.1007/s13205-016-0479-6
4

Effect of frying media and primary packaging material on shelf life of banana chips

Open Access
Article
International Food Research Journal. Year: 2016. Volume: 23 , Issue: 1 , Pages: 284-288 .
Authors: Khanvilkar A.M.;Kamble A.B.;Ranveer R.C.;Ghosh J.S.;Sahoo A.K.
1

Effect of additives and steaming on quality of air dried noodles

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 8395-8402 .
Authors: Gatade A.;Sahoo A.
DOI 10.1007/s13197-015-2013-y
8 35