Dr Akshyakumar Sahoo
vidwan id: 58504
Associate Professor, Department of Technology
Shivaji University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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17
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Citations
127
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5
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Bio
Food Technology
Personal Details
- Male
- Associate Professor , Shivaji University
- Shivaji University, Vidya Nagar
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Co-Authors (10)
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
The Charutar Vidya Mandal (CVM) University
Shivaji University
Shivaji University
Shivaji University
Institute of Chemical Technology, Mumbai
Shivaji University
Institute of Chemical Technology, Mumbai
MIT Art, Design And Technology University, Pune
Scholarly Work
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Scholarly Publications
Microencapsulation and storage stability of lycopene extracted from tomato processing waste
Open AccessEffect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil
Open AccessEffect of cellulase and pectinase combinations on the recovery of lycopene
Open AccessA study of parameters affecting the solvent extraction of lactic acid from fermentation broth
Open AccessImportant nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
Open AccessEffect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
Open Access
10.1016/j.fbp.2013.01.006
41
101