Ministry of Education
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Dr Akshyakumar Sahoo

vidwan id: 58504
Male

Associate Professor, Department of Technology
Shivaji University

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Expertise

  • Food Science and Technology

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 752
h-index 17

CrossRef

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Citations 127
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Shivaji University
  • Shivaji University, Vidya Nagar
PhD
Other Institute 2000
Associate Professor Jul 2012 – Present
Shivaji University | Department of Technology

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Co-Authors (10)

Anil Shankarrao

Dr Anil Shankarrao Nandane

The Charutar Vidya Mandal (CVM) University

Pravin

Dr Pravin Ganorkar

The Charutar Vidya Mandal (CVM) University

Ajay

Dr Ajay Tapre

The Charutar Vidya Mandal (CVM) University

Iranna

Dr Iranna Udachan

Shivaji University

Abhijeet

Dr Abhijeet Gatade

Shivaji University

Mukesh

Mr Mukesh Padvi

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Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

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Dr Shailesh Waghmare

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Prof Uday S Annapure

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Dr Yogita Chavan

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Scholarly Work

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Scholarly Publications

Optimization of microwave assisted extraction of mucilage from garden cress seeds and its characterization

Open Access
Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 320 .
Authors: Bhatkar N.S.;Kaimal A.M.;Shirkole S.S.;Sahoo A.K.
DOI 10.1016/j.ijbiomac.2025.145997

Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN models

Open Access
Article
Scientific Reports. Year: 2025. Volume: 15 , Issue: 1 .
Authors: Challana V.;Kaimal A.M.;Shirkole S.;Sahoo A.K.
DOI 10.1038/s41598-025-94640-8

Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

Open Access
Article
Journal of Future Foods. Year: 2024. Volume: 4 , Issue: 4 , Pages: 353-360 .
Authors: Dhenge R.V.;Mohanakumar A.;Bhendawade S.;Chavhan P.;Deshpande S.;Lade P.;Gatade A.;Sahoo A.k.
DOI 10.1016/j.jfutfo.2023.11.007

Nanoformulations of natural compounds for herbicide and agri-food application

Open Access
Book Chapter
Year: 2023. Pages: 427-443 .
Authors: Satvekar R.;Chavan Y.;Sahoo A.;Nandre V.S.
DOI 10.1016/B978-0-443-15232-0.00014-X
4

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Open Access
Article
Year: 2022. Volume: 6 , Issue: 6 , Pages: 298-305 .
Authors: Ranveer R.C.;Rathod N.B.;Nandane A.S.;Sahoo A.K.;Ganorkar P.M.
DOI 10.26656/fr.2017.6(6).870
1

Quality evaluation of gluten-free brown rice pasta formulated with green matured banana flour and defatted soy flour

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: Udachan I.;Gatade A.;Ranveer R.;Lokhande S.;Mote G.;Sahoo A.K.
DOI 10.1111/jfpp.16448
6

A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition

Open Access
Article
Year: 2022. Volume: 8 , Pages: 12-46 .
Authors: Prasad R.D.;Sahoo A.K.;Shrivastav O.P.;Charmode N.;Prasad S.R.;Kamat R.;Kajave N.G.;Chauhan J.;Banga S.;Tamboli U.;Pandharpatte M.S.;Atigre R.H.;Shaikh V.;Padvi M.N.;Salvalkar P.;Prasad N.R.
DOI 10.30919/esfaf704
40

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Open Access
Conference Paper
Year: 2021. Volume: 47 , Pages: 5663-5667 .
Authors: Kamble H.A.;Gatade A.A.;Sahoo A.K.;Annapure U.S.
DOI 10.1016/j.matpr.2021.03.706
14