Dr S.V.N. Vijayendra
vidwan id: 5842
Chief Scientist, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
21
CrossRef
Citations
1242
h-index
19
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Professional Recognition
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Community & Membership
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Functional Foods Association of India
AFSTI
Society of Biological Chemists
Assoication of Microbiologists of India
Indian Dairy Association
Bio
Food Microbiology, Food Biotechnology, Food safety
Personal Details
- Male
- Chief Scientist , Central Food Technological Research Institute, Mysore
- , Habsiguda
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Organisations (121+)
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Co-Authors (24)
Sikkim University
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
Central Food Technological Research Institute, Mysore
Sikkim University
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Sikkim University
Central Institute of Fisheries Education, Fishries University, Mumbai
National Dairy Research Institute, Karnal
National Dairy Research Institute, Karnal
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
National Dairy Research Institute, Karnal
ICAR-Central Institute for Research on Cattle
Indian Institute of Technology Kharagpur
Central Food Technological Research Institute, Mysore
Institute of Chemical Technology, Mumbai
Central Food Technological Research Institute, Mysore
North Eastern Hill University
St. Joseph's University
Central Food Technological Research Institute, Mysore
National Dairy Research Institute, Karnal
Scholarly Work
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Scholarly Publications
Optimization of polyhydroxybutyrate production by β-carotene producing strain of Micrococcus sp
Open AccessOptimization of polyhydroxybutyrate production by bacillus sp. CFR 256 with corn steep liquor as a nitrogen source
Open AccessProduction of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - A byproduct of food industry
Open AccessFermentation biotechnology of traditional foods of the Indian subcontinent
Open AccessIdentification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR)
Open AccessEffect of hexose sugars on exopolysaccharide production by selected bacterial cultures
Open AccessJaggery: A novel substrate for pullulan production by Aureobasidium pullulans CFR-77
Open AccessFlavour profile of idli batter prepared from defined microbial starter cultures
Open Access
10.1023/A:1008939807778
25
22