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Dr Radha Cheruppanpullil

vidwan id: 5483

Female

Principal Technical Officer, Department of Protein Chemistry and Technology
Central Food Technological Research Institute, Mysore

0000-0002-9045-7017 Google Scholar Icon

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23470484900 Researcher Icon

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F-9552-2010

Expertise

Multidisciplinary Chemistry

Publications

Total Articles 25

Books 0

Proceedings 0

Publications

Scopus

Citations 1229

h-index 17

CrossRef

Citations 1223

h-index 18

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Purification and characterization of proteins, Preparation and characterization of protein hydrolysates from plant/animal proteins Isolation and characterization of biomolecules. Biophysical studies of proteins and enzymes, Purification and characterization of proteins, Preparation and characterization of protein hydrolysates from plant/animal proteins

Personal Details

Female
Principal Technical Officer , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 2007

Principal Technical Officer Mar 2022 – Present

Central Food Technological Research Institute, Mysore | Department of Protein Chemistry and Technology

Related Profiles

Experts (2810+)

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Dr Rakesh Sharma L

Vice Principal

Research Scholar

Assistant Professor

Mr Ravisinh Solanki

Assistant Professor

Ms Krupa Badava

Assistant Professor

Mr S. Shiva Kumar

Research Fellow

Ms Sonali Joshi

Assistant Professor

Dr M Vishnu Devan

Associate Professor

Dr Mydhili S. P.

Assistant Professor

Mr Pranav Avhad

Assistant Professor

Organisations (121+)

View All

Dr Babasaheb Borse

Senior Principal Scientist

Technical Officer

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Senior Principal Scientist

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (13)

Dr Sukumar Debnath

Central Food Technological Research Institute, Mysore

Dr Devendra J. Haware

Central Food Technological Research Institute, Mysore

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Prof Jamuna Prakash

University of Mysore

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Jawaharlal Nehru University

Dr Rakesh Bhatnagar

Jawaharlal Nehru University

Dr Ramesh Kumar Parigi

Central Food Technological Research Institute, Mysore

Dr Sandeep N Mudliar

Central Food Technological Research Institute, Mysore

Dr S.V.N. Vijayendra

Central Food Technological Research Institute, Mysore

Prof Rakesh Bhatnagar

Amity University, Uttar Pradesh

Scholarly Work

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Scholarly Publications

Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies

Article

Journal of Food Science and Technology. Year: 2022.

Authors: Agrawal J.;Kumar K.A.;Indrani D.;Radha C.

DOI

10.1007/s13197-022-05555-5

8

5

Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022.

Authors: Saa R.W.;Fombang Nig E.;Radha C.;Ndjantou E.B.;Njintang Yanou N.

DOI

10.1111/jfpp.16329

6

6

Moringa oleifera seed protein isolate as an alternative for purifying turbid water

Article

Desalination and Water Treatment. Year: 2020. Volume: 203 , Pages: 129-136 .

Authors: Darshan C.M.;Bharadwaj K.R.;Tejash S.M.;Negi P.S.;Haware D.J.;Radha C.

DOI

10.5004/dwt.2020.26188

Preparation, characterization and functional properties of Moringa oleifera seed protein isolate

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 4 , Pages: 2093-2104 .

Authors: Jain A.;Subramanian R.;Manohar B.;Radha C.

DOI

10.1007/s13197-019-03690-0

45

44

Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 8 , Pages: 3721-3731 .

Authors: Patel P.;Jethani H.;Radha C.;Vijayendra S.;Mudliar S.;Sarada R.;Chauhan V.

DOI

10.1007/s13197-019-03844-0

40

46

Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols

Article

Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 3 , Pages: 1917-1926 .

Authors: Swetha M.P.;Radha C.;Muthukumar S.P.

DOI

10.1007/s11694-018-9806-4

23

22

Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects

Article

International Journal of Biological Macromolecules. Year: 2016. Volume: 91 , Pages: 656-662 .

Authors: Anudeep S.;Prasanna V.K.;Adya S.M.;Radha C.

DOI

10.1016/j.ijbiomac.2016.06.013

44

30

Data for chitin binding activity of Moringa seed resistant protein (MSRP)

Data Paper

Data in Brief. Year: 2016. Volume: 9 , Pages: 335-337 .

Authors: Sandanamudi A.;Bharadwaj K.R.;Cheruppanpullil R.

DOI

10.1016/j.dib.2016.08.070

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