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Dr Sunita Adak

vidwan id: 521772
Female

Assistant Professor, School of Life Sciences
St. Joseph's University

Expertise

  • Food Science and Technology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 400
h-index 9

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2009

CSIR NET JRF 2009

CSIR
2008

CSIR NET LS

CSIR
2009

BITPS 2009

DST-DBT

Community & Membership

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AFOB

2012
Life member

BRSI

2012
Life member

Bio

Enzymology, Fermentation and Downstream Processing, Biotransformation

Personal Details

  • Female
  • Assistant Professor , St. Joseph's University
  • School of Life Sciences, St Josephs University, Bengaluru
Ph.D
Indian Institute of Technology Kharagpur 2016
Assistant Professor Nov 2020 – Present
St. Joseph's University | School of Life Sciences

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Co-Authors (13)

Arun Kumar

Dr Arun Kumar Rai

Sikkim University

Arindam

Dr Arindam Kuila

Banasthali Vidyapith

Debabrata

Dr Debabrata Bera

Jadavpur University

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Dr Buddhiman Tamang

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Debajyoti

Dr Debajyoti Kundu

S R M University, Amaravati

Jyoti Prakash

Prof Jyoti Prakash Tamang

Sikkim University

B.B.

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Rekha S

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

Sandipan

Dr Sandipan Karmakar

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Prof Santanu Bhattacharya

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S R

Prof S R Joshi

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S.V.N.

Dr S.V.N. Vijayendra

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Scholarly Work

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Scholarly Publications

Modern Luminescent Technologies Embraced in Food Science and Engineering

Open Access
Book Chapter
Authors: Adak S.;Bishai M.

Advancements in microbial production of polyhydroxyalkanoates (PHA) from wastes for sustainable active food packaging: An eclectic review

Open Access
Review
Authors: Sunita Adak ., Ramalingam Kayalvizhi ., Moumita Bishai ., Samuel Jacob ., Debajyoti Kundu .,

Development of Nanocellulose-Based Nanocomposites and Its Properties

Open Access
book chapter
Authors: Adak, S.

Application of metabolic engineering for elimination of undesirable fermentation products during biofuel production from lignocellulosics

Open Access
Book Chapter
Authors: Roy L.;Chakraborty S.;Bera D.;Adak S.

Mycosynthesized nanoparticles: Role in food processing industries

Open Access
Book Chapter

Mycosynthesized Nanoparticles: Role in Food Processing Industries

Open Access
book chapter
Authors: Roy L., Bera D., and Adak S.

Enzymatic peeling of potato: A novel processing technology

Open Access
article
Authors: Bishai M., Singh A., Adak S., Prakash J., Roy L., and Banerjee R.

A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant

Open Access
article
Authors: Adak S., and Banerjee R.