Dr S.V.N. Vijayendra

vidwan id: 5842

Male

Chief Scientist, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

0000-0003-0424-1162 Google Scholar Icon

6507829313 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 40

Books 0

Proceedings 0

Publications

Scopus

Citations 1385

h-index 21

CrossRef

Citations 1242

h-index 19

Google Scholar

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Professional Recognition

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Community & Membership

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Functional Foods Association of India

2021

Life Member

AFSTI

Life member

Society of Biological Chemists

Life Member

Assoication of Microbiologists of India

Life Member

Indian Dairy Association

Life Member

Bio

Food Microbiology, Food Biotechnology, Food safety

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
, Habsiguda

Ph.D

Other Institute 1995

Chief Scientist Apr 2025 – Present

Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

Senior Principal Scientist Aug 2020 – Apr 2025

Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

Scientist B Jun 1998 – Aug 2020

Central Food Technological Research Institute, Mysore | Department of Microbiology and Fermentation Technology

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

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Dr Arunkumar Panneerselvam

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Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

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Mr B.R. Mundalamani

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Co-Authors (24)

Dr Arun Kumar Rai

Sikkim University

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Dr Asha M.R.

Central Food Technological Research Institute, Mysore

Dr Buddhiman Tamang

Sikkim University

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Prof Jyoti Prakash Tamang

Sikkim University

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Naresh Kumar

National Dairy Research Institute, Karnal

Dr Pradip Behare

National Dairy Research Institute, Karnal

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Pushpa S Murthy

Central Food Technological Research Institute, Mysore

Dr Radha Cheruppanpullil

Central Food Technological Research Institute, Mysore

Dr Raghu H V

National Dairy Research Institute, Karnal

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Dr Roopa B S

Central Food Technological Research Institute, Mysore

Prof Rekha S Singhal

Institute of Chemical Technology, Mumbai

Dr Sandeep N Mudliar

Central Food Technological Research Institute, Mysore

Prof S R Joshi

North Eastern Hill University

Dr Sunita Adak

St. Joseph's University

Vanajakshi V.

Central Food Technological Research Institute, Mysore

Dr Yogesh Khetra

National Dairy Research Institute, Karnal

Scholarly Work

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Scholarly Publications

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

Open Access

Article

Journal of Food Science and Technology. Year: 2010. Volume: 47 , Issue: 5 , Pages: 557-563 .

Authors: Sridevi J.;Halami P.;Vijayendra S.

10.1007/s13197-010-0101-6

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

Open Access

Article

Indian Journal of Microbiology. Year: 2010. Volume: 50 , Issue: 2 , Pages: 243-246 .

Authors: Vijayendra S.;Rajashree K.;Halami P.

10.1007/s12088-010-0030-0

Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans

Open Access

Article

Beneficial Microbes. Year: 2010. Volume: 1 , Issue: 2 , Pages: 159-164 .

Authors: Venkateshwari S.;Halami P.;Vijayendra S.

10.3920/BM2009.0032

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

Open Access

Article

Indian Journal of Microbiology. Year: 2009. Volume: 49 , Issue: 3 , Pages: 251-258 .

Authors: Shamala T.R.;Divyashree M.S.;Davis R.;Kumari K.S.L.;Vijayendra S.V.N.;Raj B.

10.1007/s12088-009-0031-z

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Open Access

Article

Archives of Microbiology. Year: 2009. Volume: 191 , Issue: 4 , Pages: 303-310 .

Authors: Vijayendra S.;Palanivel G.;Mahadevamma S.;Tharanathan R.

10.1007/s00203-008-0453-8

Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides

Open Access

Article

International Journal of Biological Macromolecules. Year: 2009. Volume: 44 , Issue: 1 , Pages: 92-97 .

Authors: Vijayendra S.;KASHIWAGI Y.

10.1016/j.ijbiomac.2008.10.008

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

Open Access

Article

Carbohydrate Polymers. Year: 2008. Volume: 72 , Issue: 2 , Pages: 300-307 .

Authors: Vijayendra S.V.N.;Palanivel G.;Mahadevamma S.;Tharanathan R.N.

10.1016/j.carbpol.2007.08.016

Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181

Open Access

Article

Letters in Applied Microbiology. Year: 2008. Volume: 46 , Issue: 6 , Pages: 643-648 .

Authors: Vijayendra S.;Sharath Babu R.

10.1111/j.1472-765X.2008.02361.x

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