Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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11
CrossRef
Citations
147
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7
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Professional Recognition
Best Paper Award
Indian Dairy Federation, New DelhiBest Poster Award
National Dairy Research Institute, KarnalYoung Scientist Award
Shoolini University, Himachal PradeshCommunity & Membership
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Dairy Technologist Society of India
Bio
Food Chemistry
Personal Details
- Male
- Central University of Punjab
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Co-Authors (33)
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G D Goenka University, Gurgaon
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Maharishi Markandeshwar University, Mullana-Ambala
Maharishi Markandeshwar University, Mullana-Ambala
Shoolini University
National Dairy Research Institute, Karnal
Woxsen University
Shoolini University
Punjab Agricultural University, Ludhiana
Maharishi Markandeshwar University, Mullana-Ambala
Shoolini University
National Dairy Research Institute, Karnal
Panjab University
Amity University, Jaipur
Central University of Himachal Pradesh
Shoolini University
N/A
Shoolini University
N/A
University of Petroleum and Energy Studies, Dehradun
National Dairy Research Institute, Karnal
Woxsen University
Chaudhary Devi Lal University
Shoolini University
Amity University
Indian Institute of Technology Delhi
Shoolini University
National Dairy Research Institute, Karnal
Amity University
Jamia Hamdard
National Dairy Research Institute, Karnal
Scholarly Work
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Sustainable utilization of Ficus Racemosa var. Cluster Fig through preparation of value added products and nanoemulsion
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Scholarly Publications
A study on the physico-chemical changes occurring in ghee (butter oil) during storage
Open AccessEffect of preparation and storage of khoa on physicochemical properties of milk fat
Open AccessA rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils
Open AccessIodine value integrated with solvent fractionation technique as a tool for detecting palmolein and sheep body fat adulteration in ghee (clarified milk fat)
Open AccessStudies on bio-functional activity of traditional Lassi
Open AccessDetection of vegetable oil and animal depot fat adulteration in anhydrous milk fat (ghee) using fatty acid composition
Open AccessDevelopment of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils
Open Access
10.1111/1471-0307.12178
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