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Dr Sumit Grover

vidwan id: 352646
Male

Assistant Professor, MMICT and BM (Hotel Management)
Maharishi Markandeshwar University, Mullana-Ambala

Expertise

  • Food Science and Technology

Publications

Total Articles 6
Books 0
Proceedings 0

Publications

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Scopus

Citations 26
h-index 1

CrossRef

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Citations 2
h-index 1
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Professional Recognition

2019

Best Poster Award

Shyama Prasad Mukherji College for Women (University of Delhi), New Delhi, India
2023

Best Poster Award

AMITY UNIVERSITY, UTTAR PRADESH

Community & Membership

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Bio

ASSISTANT PROFESSOR AT MMDU, MULLANA, AMBALA

Personal Details

  • Male
  • Assistant Professor , Maharishi Markandeshwar University, Mullana-Ambala
  • MAHARISHI MARKENDESHWAE DEEMED TO BE UNIVERSITY
Ph.D
Other Institute 2024
MSc
Other Institute 2019
BSC
Other Institute 2017
Assistant Professor May 2024 – Present
Maharishi Markandeshwar University, Mullana-Ambala | MMICT and BM (Hotel Management)
Senior Research Fellow Oct 2023 – Mar 2024
Central Institute of Post Harvest Engineering and Technology
Research Scholar Jan 2019 – Jan 2024
Punjab Agricultural University, Ludhiana | Department of Food and Nutrition

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Co-Authors (2)

Scholarly Work

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EXTRACTION AND CHARACTERIZATION OF ESSENTIAL OIL AND PHYTOCHEMICALS FROM GALGAL (CITRUS PSEUDOLIMON) PEEL AND SEEDS FOR UTILIZATION IN FOOD FORMULATIONS

University PUNJAB AGRICULTURAL UNIVERSITY
Year 2024
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Scholarly Publications

Utilizing Citrus Peel Waste: A Review of Essential Oil Extraction, Characterization, and Food-Industry Potential

Open Access
review
Authors: Grover, S., Aggarwal, P., Kumar, A., Kaur, S., Yadav, R., Babbar, N.,

Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars

Open Access
article
Authors: Sumit Grover, Poonam Aggarwal, Sukhpreet Kaur, Rahul Yadav, Anil Kumar

Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques

Open Access
article
Authors: Rajni Saini, Sukhpreet Kaur, Poonam Aggarwal, Atul Dhiman, Sumit Grover

Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques

Open Access
article
Authors: Sumit Grover, Poonam Aggarwal, Anil Kumar, Sukhpreet Kaur, Rahul Yadav, Sunil Kumar Khatkar, Hailemeleak Regassa

Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach

Open Access
article
Authors: Tenzin Chhoden, Poonam Aggarwal, Arashdeep Singh, Sukhpreet Kaur, Sumit Grover

Preparation and Quality Evaluation of Different Oil Blends

Open Access
Article