Ministry of Education
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Dr Sweezee Thakur

vidwan id: 611348
Female

Assistant Professor, Amity School of Health Sciences
Amity University

Orchid Icon 0009-0003-6269-1601 Google Scholar Icon 58479588400 Google Scholar Icon CSEv0i8AAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 70
h-index 5

CrossRef

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Citations 10
h-index 1
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Professional Recognition

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Community & Membership

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Bio

Nanotechnology, Food safety, Hydrocolloids

Personal Details

  • Female
  • Assistant Professor , Amity University
Ph.D.
Other Institute 2025
Assistant Professor Sep 2024 – Present
Amity University | Amity School of Health Sciences

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Scholarly Work

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Scholarly Publications

Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

Open Access
Article
Year: 2025. Volume: 25 .
Authors: Sharma N.;Thakur S.;Bains A.;Goksen G.;Ali N.;Ansari M.A.;Kopsacheili A.;Proestos C.;Chawla P.
DOI 10.1016/j.fochx.2024.102043
2

Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Open Access
Article
Food Bioscience. Year: 2024. Volume: 58 .
Authors: Thakur S.;Bains A.;Kumar A.;Goksen G.;Yaqoob M.;Parvez M.K.;Al-Dosari M.S.;Chawla P.
DOI 10.1016/j.fbio.2024.103764
8

Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies

Open Access
Article
Process Safety and Environmental Protection. Year: 2024. Volume: 184 , Pages: 650-659 .
Authors: Thakur S.;Bains A.;Inbaraj B.S.;Sridhar K.;Kumar A.;Yaqoob M.;Ali N.;Parvez M.K.;Chawla P.;Sharma M.
DOI 10.1016/j.psep.2024.02.005
5

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

Open Access
Article
Chemosphere. Year: 2024. Volume: 347 .
Authors: Thakur S.;Bains A.;Sridhar K.;Kaushik R.;Chawla P.;Sharma M.
DOI 10.1016/j.chemosphere.2023.140656
22

Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against food pathogens

Open Access
Article
Food Bioscience. Year: 2024. Volume: 62 .
Authors: Thakur S.;Bains A.;Kumar A.;Goksen G.;Dhull S.B.;Ali N.;Khan M.R.;Chawla P.
DOI 10.1016/j.fbio.2024.105272
3

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2024. Volume: 2024 .
Authors: Sharma N.;Thakur S.;Bains A.;Sridhar K.;Dhull S.B.;Janghu S.;Sharma M.;Patil S.;Chawla P.
DOI 10.1155/2024/5045531
2

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Open Access
Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 283 .
Authors: Thakur S.;Bains A.;Kumar A.;Goksen G.;Dhull S.B.;Ali N.;Kaushik R.;Iqbal M.;Chawla P.
DOI 10.1016/j.ijbiomac.2024.137591
5

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

Open Access
Article
Year: 2024. Volume: 460 .
Authors: Patil N.D.;Thakur S.;Bains A.;Kaur S.;Ali N.;Arora R.;Parvez M.K.;Goksen G.;Janghu S.;Chawla P.
DOI 10.1016/j.foodchem.2024.140401
6