Dr Samuel Ayofemi Olalekan Adeyeye
vidwan id: 213060
Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram
Expertise
- Food Science and Technology
Publications
Publications
No publication activity to display at the moment.
Scopus
h-index
13
CrossRef
Citations
660
h-index
12
Google Scholar
Loading Scholar statistics...
Professional Recognition
Emerald Litirati Award
Emerald Insight, UKCommunity & Membership
No Data Found
There is currently nothing to display here.
Association of Food Scientists and Technologists India
Nigerian Institute of Food Science and Technology
International Society for Development and Sustainability
Bio
Food Technology
Personal Details
- Male
- Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
- Department of Food Technology,Hindustan Institute of Technology and Science
Related Profiles
Experts (1270+)
View All
Senior Extension Specialist
Research Fellow
Assistant Professor
Assistant Professor
Professor
Principal Scientist
Associate Professor
Assistant Professor
Research Scholar
Research Scholar
Organisations (79+)
View All
Dr. B. Prabaharan Professor - CHEMISTRY
Professor
Mr Adachani Viswanathan Sethuraman
Associate Professor
Associate Professor
Associate Professor
Assistant Professor
Associate Professor
Assistant Professor
Dean
Assistant Professor
Dr Samuel Ayofemi Olalekan Adeyeye
Professor
Co-Authors (1)
Dr Samuel Ayofemi Olalekan Adeyeye
Hindustan Institute of Technology and Science, Kancheepuram
Scholarly Work
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Scholarly Publications
Effect of cultivars on consumer acceptance of mango (Mangifera indica) fruits.
Open AccessMicrobiological assessment of some spices from selected markets in Lagos, Nigeria.
Open AccessEvaluation of proximate composition of biscuit produced from wheat/cocoyam flour blends.
Open AccessQuality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour
Open AccessA preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria
Open Access
10.1108/BFJ-05-2016-0218
12
13