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Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

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Scopus

Citations 687
h-index 13

CrossRef

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Citations 660
h-index 12
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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

Nutritional composition of cookies produced from fermented sorghum (Sorghum bicolor) and Soybeans (Glycine mars) flour blends.

Open Access
conference paper
Authors: SAO Adeyeye, AO Adebayo-Oyetoro, HK Tiamiyu and EK Oke.

Proximate composition of cakes produced from two different types of sugarcane juice.

Open Access
conference paper
Authors: Adebayo-Oyetoro, OO Ogundipe, RJ Iyere and SAO. Adeyeye

Chemical, sensory and shelf life study of pawpaw juice–milk blend

Open Access
Article
Authors: A.O. Adebayo-Oyetoro ., O.O. Ogundipe ., I.G. Adeyemo ., F.O. Ogundipe ., F.A. Bamidele ., S.A.O. Adeyeye .,

Assessment of quality and sensory properties of sorghum–wheat flour cookies

Open Access
Article
Authors: Samuel Ayofemi Olalekan Adeyeye .,

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria

Open Access
Article
Authors: Samuel Ayofemi Olalekan Adeyeye .,

Assessment of quality and safety of street - vended fried west african ilisha (Ilisha africana) from major markets in Ibadan, Oyo State, Nigeria

Open Access
journal-article

Fungal mycotoxins in foods: A review

Open Access
Review

Effects of Smoking Methods on Quality, Microbial , and Chemical Safety of Traditional Smoked Silver Catfish ( Chrysichthys nigrodigitatus )

Open Access
journal-article
Authors: