Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060

Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

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J-1917-2016

Expertise

Food Science and Technology

Publications

Total Articles 109

Books 0

Proceedings 0

Publications

Scopus

Citations 687

h-index 13

CrossRef

Citations 660

h-index 12

Google Scholar

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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022

Full member

Nigerian Institute of Food Science and Technology

2021

Full member

International Society for Development and Sustainability

2021

Fellow

Bio

Food Technology

Personal Details

Male
Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
Department of Food Technology,Hindustan Institute of Technology and Science

PhD

Other Institute 2016

Associate Professor Jun 2021 – Present

Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Dr. B. Prabaharan Professor - CHEMISTRY

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Mr Adachani Viswanathan Sethuraman

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Dr A X Amal Rebin

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Dr Saravanan Arumugam

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Mr Baskar Perumalsamy

Associate Professor

Dr Sankarganesh P

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Mr Amudhan Vijayakumar

Assistant Professor

Dr Samuel Ayofemi Olalekan Adeyeye

Professor

Co-Authors (1)

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

Africa and the Nexus of poverty, malnutrition and diseases

Open Access

Review

Critical Reviews in Food Science and Nutrition. Year: 2023. Volume: 63 , Issue: 5 , Pages: 641-656 .

Authors: Samuel Ayofemi O. Adeyeye ., Tolulope J. Ashaolu ., Olusola T. Bolaji ., Titilope A. Abegunde ., Adetola O. Omoyajowo .,

10.1080/10408398.2021.1952160

Complementary Foods and Its Processing Methods: A Review

Open Access

article

Year: 2022.

Authors: Emmanuel Kehinde Oke ., Samuel Ayofemi Olalekan Adeyeye ., Omobolanle Omowunmi Olorode .,

10.17508/CJFST.2022.14.1.05

Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products

Open Access

Article

Polycyclic Aromatic Compounds. Year: 2022. Volume: 42 , Issue: 6 , Pages: 3401-3411 .

Authors: Samuel Ayofemi Olalekan Adeyeye ., Tolulope Joshua Ashaolu .,

10.1080/10406638.2020.1866039

African Functional Foods and Beverages: A Review

Open Access

Article

Year: 2022.

Authors: Tolulope J. Ashaolu ., Samuel A.O. Adeyeye .,

10.1080/15428052.2022.2034697

The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India

Open Access

Review

Year: 2022.

Authors: Surendra Babu Ayenampudi ., Riya Verma ., Samuel Ayofemi Olalekan Adeyeye .,

10.1108/NFS-05-2022-0146

Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute

Open Access

Article

Year: 2022.

Authors: Samuel Ayofemi Olalekan Adeyeye ., Olusola Timothy Bolaji ., T.A. Abegunde ., Helen O. Emun ., Rasheed Adesina Oyenubi .,

10.1108/NFS-02-2022-0058

Quality evaluation of bread produced from wheat flour (Triticum aevistivum) fortified with date flour (Phoenix dactylifera L.)

Open Access

article

Year: 2022.

Authors: Olusola Timothy Bolaji, Samuel Ayofemi Olalekan Adeyeye, and Bola E Akinboyo

"Mycotoxins in Foods: Impact on Health

Open Access

book chapter

Year: 2022.

Authors: Samuel Ayofemi Olalekan Adeyeye