Ministry of Education
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Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 213060
Male

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Orchid Icon 0000-0001-7519-4231 Google Scholar Icon 24350639400 Researcher Icon J-1917-2016

Expertise

  • Food Science and Technology

Publications

Total Articles 109
Books 0
Proceedings 0

Publications

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Scopus

Citations 687
h-index 13

CrossRef

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Citations 660
h-index 12
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Professional Recognition

2018

Emerald Litirati Award

Emerald Insight, UK

Community & Membership

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Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2021
Full member

International Society for Development and Sustainability

2021
Fellow

Bio

Food Technology

Personal Details

  • Male
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
PhD
Other Institute 2016
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

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Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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Scholarly Publications

Effect of meat sources on nutritional composition and heavy metal profile of suya (A West African grilled meat)

Open Access
Article
Year: 2020. Volume: 16 , Issue: 4 , Pages: 481-487 .
Authors: Samuel A.O. Adeyeye .,
DOI 10.2174/1573401314666180730095402
2

Quality attributes of intermediate moisture smoked African giant snail (Achatina achatina) meat.

Open Access
conference paper
Year: 2020.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde HO. and Adesina TO

Some sensory attributes of intermediate moisture smoked African giant snail (Achatina achatina) meat.

Open Access
conference paper
Year: 2020.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde and TO Adesina

Nanotechnology and food processing: between innovations and consumer safety

Open Access
Article
Year: 2019. Volume: 17 , Issue: 5 , Pages: 435-452 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Olanrewaju Emmanuel Fayemi .,
DOI 10.1080/15428052.2018.1476276
9 2

Antinutritional properties of ogi from maize (Zea mays) enriched with sprouted velvet beans (Mucuna utilis).

Open Access
conference paper
Year: 2019.
Authors: AO Adebayo-Oyetoro, OT Bamkole, OC Igene and SAO Adeyeye

Microbial safety and heavy metal profile of smoke-dried grass cutter (Thtyonomys swinderianus) meat.

Open Access
conference paper
Year: 2019.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde and HK Tiamiyu.

Consumer acceptance of bread from wheat and rice composite flour.

Open Access
conference paper
Year: 2019.
Authors: SAO Adeyeye, OT Bolaji, TA Abegunde and HK Tiamiyu.

Genetically modified and biofortified crops and food security in developing countries: A review

Open Access
Article
Year: 2019. Volume: 49 , Issue: 5 , Pages: 978-986 .
Authors: Samuel Ayofemi Olalekan Adeyeye ., Folake Idowu-Adebayo .,
DOI 10.1108/NFS-12-2018-0335
6 10